2258 bake cream chip Recipes

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, apple cider vinegar, corn oil, water, semi-sweet chocolate chips, unsweetened chocolate chips, butter, heavy cream, cream, fresh raspberry

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

cream cheese, softened, butter, softened, egg, room temperature, cream, vanilla extract, all-purpose flour, white sugar, baking powder, salt, semi-sweet chocolate chips

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

baking cocoa, boiling water, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semi-sweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semisweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

cream cheese, at (room temp ), sugar, egg, salt, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, water, egg, vegetable oil, vanilla, white vinegar, chocolate chips, sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips

no-salt-added tomato sauce, white vinegar, chili powder, ground cumin, garlic powder, ground red pepper, sliced zucchini, frozen whole-kernel corn, thawed, shredded reduced-fat sharp cheddar cheese, divided, crushed baked tortilla chips, chopped green chiles, undrained, vegetable cooking spray, nonfat sour cream, chopped green bell pepper, chopped tomato

peeled avocado, seeded and coarsely mashed (about 1/4 cup), lime juice, divided, reduced-fat sour cream, salt, shredded cooked chicken breast, rinsed and drained canned black beans, minced red onion, chopped fresh cilantro, baked tortilla chips, shredded reduced-fat mexican blend cheese

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips

cream cheese, softened and cubed, sugar, instant coffee granules, vanilla extract, semi-sweet chocolate chips, flour, sugar, baking powder, ground cinnamon, salt, milk, instant coffee granules, butter or 1/2 cup margarine, melted, egg, slightly beaten, vanilla extract, semi-sweet chocolate chips

cream cheese, softened, sugar, divided, eggs, divided, water, butter or margarine, unsweetened chocolate, flour, sour cream, baking soda, salt, semi-sweet choc. chips, divided