59 bake cream cheese chocolate chip pie Recipes

peanut butter, sugar, cream cheese, softened, half-and-half cream, pastry shells (9 inches each), baked, semisweet chocolate chips, butter, sugar, half-and-half cream, vanilla extract, chopped peanuts , optional

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

graham cracker pie crust (or your own ), fat free cream cheese, fat-free cool whip, white chocolate chips

semi-sweet chocolate chips, divided, chopped pecans, pastry shells, baked, caramel topping, cream cheese, softened, sugar, whipping cream

unsalted butter, melted, light brown sugar, sugar, eggs, orange oil (or 2 tsp. orange extract), unbleached all-purpose flour, baking powder, ground ginger, pumpkin pie spice, unsweetened dried cranberries, white chocolate chips, cream cheese, softened, unsalted butter or 6 tbsp margarine, powdered sugar, orange oil (or 1 tsp. orange extract), unsweetened dried cranberries, white chocolate chips, grated orange zest, white chocolate, chopped, butter

fudge brownie mix (to fit 13 x9-inch pan), oil (or follow package directions), water (or follow package directions), eggs (3 for a more cakey brownie, or follow package directions), cream cheese, softened, sugar, vanilla, whipping cream (heavy ), cherry pie filling, semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

pumpkin pie filling, sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, cream cheese frosting, candy corn, milk chocolate chips

eggs, granulated sugar, vegetable oil, pumpkin (not pie mix!), gold medal all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, chocolate chips , if desired, cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, powdered sugar, chopped walnuts , if desired

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

milky way candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

baby ruth candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips

vanilla or white chocolate chips, cream cheese, cubed, graham cracker crust, english toffee bits or almond brickle chips

king arthur unbleached all-purpose flour, salt, shortening, cold water, cream cheese, softened, white baking chips, melted, sugar, vanilla extract, eggs, lightly beaten, seedless raspberry jam

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening