175 bake cover cookies Recipes

butter, white sugar, brown sugar, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate covered peanut butter cups, unwrapped

unsweetened almond milk, warmed, ground flax seeds, canola oil, demerara sugar, stevia, vanilla, whole wheat flour, quick oats, bran , twigs, nutmeg, baking soda, salt, dried figs, minced, dried cranberries, roasted soybeans, almonds, dark chocolate-covered raisins, shreddies cereal, cheerios toasted oat cereal, roasted sunflower seeds, raisins, toasted pumpkin seeds, chocolate chip

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, black paste food coloring, yellow colored sugar, covered boards (15 inches x 12 inches each), cookie cutters--apple , schoolhouse, hand and letters a , b and cup (or shapes of your choice), new paintbrushes

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

all purpose flour, baking powder, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, brown sugar, eggs, vanilla extract, chocolate-covered english toffee bars (such as heath), coarsely chopped, walnuts, toasted, chopped

flour, unsweetened cocoa, baking soda, sugar, brown sugar, margarine, vanilla, eggs, rolos chocolate-covered caramel candies, sugar

butter or 3/4 cup margarine, softened, brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oats, raisins, walnuts, chopped, red and green candy covered plain chocolate candies

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, jello black cherry gelatin, eggs, almond extract, dried cherries, bittersweet chocolate chips

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, vanilla extract, eggs, chocolate-covered caramel candies (such as rolo), white sugar, chocolate almond bark (chocolate confectioners coating) (optional)

butter, softened, white sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, unsweetened cocoa powder, chocolate-covered caramel candies (i use rollos)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, chocolate-covered caramel candies

brown sugar, margarine, softened, light corn syrup, vanilla, egg whites, all-purpose flour, baking powder, salt, quick-cooking oats, milk chocolate-covered raisins

unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled slightly, granulated sugar, light brown sugar , packed, vanilla extract, crushed chocolate-covered toffee bits, walnuts, broken in large pieces

eggs, brown sugar, sugar, salt, vanilla, peanut butter, butter, softened, candy covered plain chocolate candies (such as m & m s), chocolate chips, raisins (optional), nuts, chopped (any kind ) (optional), baking soda, oats (the quick cooking kind )

sugar, brown sugar, margarine or 3/4 cup butter, softened, vanilla, eggs, baking soda, salt, quick-cooking rolled oats, candy covered plain chocolate candies, wooden popsicle sticks

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen