452 bake cool pie Recipes

granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar

milk, flour, cornstarch, egg yolks, sugar, salt, butter, vanilla, deep dish pie shell, baked & cooled, bananas, sliced

half-and-half, semi-sweet chocolate chips, eggs, separated, pie crusts, baked, cooled, fresh strawberries, lemon juice, unflavored gelatin, water, sugar, strawberry, halves (to garnish )

sugar-free instant vanilla pudding mix, milk, crystal light sugar free low calorie lemonade mix (the small tubs that makes 2 quarts of drink), cool whip, thawed, graham cracker pie crust

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

chocolate graham wafer pie crust, cream cheese, caramel topping, cool whip, snickers candy bars, frozen

lemons , juice and zest of, cool whip topping (medium container), sweetened condensed milk, graham cracker crust

shortbread pie crust, yoplait vanilla custard-style yogurt, vanilla extract, fat free cream cheese, sugar, fat-free cool whip, fresh strawberries, firm bananas

sweetened condensed milk, lemon juice, topping (like cool whip ), fresh peaches, pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)

sour cherries, pineapple, crushed, sugar, flour, drops almond extract, cherry jell-o, pecans, chopped, banana, sliced, pie shells, baked, cool whip

knox gelatin, sugar, pink champagne, strawberry ice cream,softened, baked 9 pie shell,cooled, whole strawberries,hulled, strawberry glaze, fresh strawberries,hulled, pink champagne, sugar, cornstarch

butter, sugar, vanilla extract, raw eggs, melted choco-bake, cool whip, pie crust (i prefer oreo)

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

eggs, milk, butter, melted, parsley, chopped, green onions, minced, lemon juice (plus 1 tsp), worcestershire sauce, dry mustard, cheddar cheese, shredded, salmon, fresh cooked, flaked (6 1/2 oz canned salmon, drained, flaked fine too), pie shell, baked, cooled (9 inch), sour cream, cucumber, finely chopped, dill weed, white pepper, ground

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled

sugar, heaping tbsp. cornstarch, water, peach jell-o, peaches, graham cracker crust, cool whip if desired

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars