300944 bake chocolate soynut butter squares Recipes

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

margarine, powdered sugar, graham cracker crumbs, peanut butter (creamy or chunky), semi-sweet chocolate baking squares

butter, softened, white sugar, eggs, room temperature, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar , sifted, butter, creme de menthe liqueur, semisweet chocolate chips, butter

graham cracker crumbs, butter, melted, sugar, peanut butter, dark chocolate, milk chocolate, peanut butter, dark chocolate, milk , or as needed

baking chocolate, unsalted butter, eggs, sugar, salt, vanilla, flour, unsalted butter, powdered sugar, heavy cream, favorite liqueur, chopped nuts (walnuts), chocolate chips (semi-sweet), water, butter

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

soy nut butter, peanut butter, maple syrup, salt, vanilla extract, crushed rice krispies or 1 cup breakfast cereal, vanilla-flavored soymilk, chocolate chips

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

milk chocolate, bittersweet chocolate, unsalted butter, dark brown sugar, powdered sugar, unsalted butter, peanut butter, creamy

semi-sweet baking chocolate, peanut butter, tub cool whip, thawed, suggested coatings , such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate

semisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts

butter, softened, white sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, salt, sugar, butter, creme de menthe, semi-sweet chocolate chips, butter

butter or 1 lb margarine, divided, sugar, peanut butter, graham cracker crumbs, semi-sweet chocolate chips

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.