787 bake chocolate mix eggs Recipes

king arthur unbleached all-purpose flour, granola without raisins, brown sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, semisweet chocolate chips, chopped dry roasted peanuts, raisins, chopped dried apricots

self raising flour, sugar, cocoa powder, baking soda, milk, egg, butter, melted, strawberry jam (or raspberry jam)

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

egg, milk, margarine or 2 tbsp butter, softened, original bisquick baking mix, sugar, semisweet chocolate chips, original bisquick baking mix, brown sugar, cinnamon, margarine or 1 tbsp butter, melted

chocolate cake mix (any variety), four servings instant chocolate pudding mix, eggs, sour cream, oil, water , plus, water, flavored instant coffee, semi-sweet chocolate baking squares, butter, corn syrup

food cake mix (regular size), cook-and-serve chocolate pudding mix, topping mix (dream whip ), water, canola oil, eggs, butter, softened, sugar, baking cocoa, refrigerated nondairy creamer, rum extract, brewed coffee, chopped pecans , optional

all-purpose flour, baking soda, butter, softened, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional)

butter, brown sugar, white sugar, instant vanilla pudding mix (2.68oz), eggs, vanilla extract, flour, baking soda, chocolate chip , semisweet

all-purpose flour, baking soda, butter, softened, unsweetened applesauce, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, raisins, chopped walnuts (optional)

flour, sugar, baking powder, salt, shortening, well drained blueberries (or substitute with equal amount of drained crushed pineapple, coconut, raspberries, chocolate chips,), egg, beaten, milk

melted butter, unsweetened baking chocolate, sugar, eggs, vanilla, flour, walnut pieces mixed with chunks of premium-grade bar chocolate

melted butter, unsweetened baking chocolate, sugar, eggs, vanilla, flour, walnut pieces mixed with chunks of premium-grade bar chocolate

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

baking mix, sugar, egg substitute, water, vanilla, nuts or 1/2 cup m&m s semi-sweet chocolate baking bits or 1/2 cup chocolate chips

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

baking mix, sugar, egg substitute, water, vanilla, cocoa (for chocolate cake)