Brett's Super Soft Chocolate Chip Cookies Recipe

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Brett's Super Soft Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.52 Kcal (1451 kJ)
Calories from fat 200.71 Kcal
% Daily Value*
Total Fat 22.3g 34%
Cholesterol 54.31mg 18%
Sodium 462.95mg 19%
Potassium 77.67mg 2%
Total Carbs 34.73g 12%
Sugars 10.86g 43%
Dietary Fiber 1.55g 6%
Protein 3.18g 6%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 486.62 Kcal (2037 kJ)
Calories from fat 281.86 Kcal
% Daily Value*
Total Fat 31.32g 34%
Cholesterol 76.27mg 18%
Sodium 650.13mg 19%
Potassium 109.07mg 2%
Total Carbs 48.76g 12%
Sugars 15.25g 43%
Dietary Fiber 2.18g 6%
Protein 4.47g 6%
Vitamin A 0.3mg 6%
Iron 1.9mg 7%
Calcium 85mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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