164831 bake chocolate hazelnut oatmeal refrigerator cookies Recipes

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

chocolate sandwich style cookies, finely crushed (about 1-1/2 cups), butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla, semisweet baking chocolate, melted, cooled slightly, eggs

cookie base, semisweet chocolate (chopped or chips), chopped toasted almonds

chocolate flavor instant pudding and pie filling mix, milk , as required, marshmallow, chocolate-covered graham cracker cookies, crushed, chocolate chips, cool whip

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

baking chocolate, all-purpose flour, baking soda, baking powder, cinnamon, eggs, applesauce, honey, brown sugar, orange juice, chocolate chip (optional)

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

oatmeal, baking powder, cinnamon, splenda brown sugar, eggs, light soy milk, vanilla extract, sweet potato, canola oil

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

fiber 1 cereal, hersheys milk chocolate candy bars, peanut wonder 85% less fat low-sodium peanut butter (you can also use reduced fat peanut butter, but the point value will change slightly)

baking chocolate, marshmallow, lollipop sticks, cookie, pretzel, dried fruit, candy sprinkles

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

baking chocolate, melted, melted butter or 1/2 cup margarine, sour cream, brown sugar, egg, vanilla extract, flour, baking powder, walnuts, chopped marshmallow

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers