157362 bake chocolate cookies without cocoa Recipes

flour, unsweetened baking cocoa, baking powder, salt, butter (room tempertaure), sugar, eggs, semisweet baking chocolate (melted and cooled ), milk chocolate chips, chopped walnuts

flour, baking powder, unsweetened baking cocoa, salt, butter, sugar, eggs, semisweet baking chocolate, melted, milk chocolate chips, walnuts, chopped

butter, unsweetened baking chocolate, sugar, all-purpose flour, unsweetened cocoa, eggs, baking powder, salt, real semi-sweet chocolate chips, drizzle ingredients, real semi-sweet chocolate chips, shortening

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

dark chocolate, chopped, flour, cocoa , sifted, baking soda, salted butter, softened, light brown sugar, caster sugar, vanilla bean , seeds scraped out, egg , cold from the fridge, dark chocolate , and, white chocolate, cut in chunks

unsalted butter, plus more for baking sheet, flour, unsweetened cocoa powder, ground ginger, baking soda, cinnamon, freshly ground nutmeg, salt, light brown sugar, molasses, egg, vanilla extract, bittersweet chocolate, finely chopped, granulated sugar

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

unsalted butter, all-purpose flour, baking powder, salt, unsweetened cocoa powder, white sugar, semisweet chocolate, eggs

margarine, milk, chocolate protein powder or 4 -5 tbsp cocoa, splenda sugar substitute, peanut butter, quick oats, vanilla

flour, baking soda, salt, butter, cocoa powder, sugar, vanilla extract, buttermilk, chocolate chips

butter or crisco( i use crisco), eggs, pure vanilla, dark brown sugar, white sugar, flour, baking soda, salt, unsweetened cocoa powder, semi sweet chocolate chips

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

butter, sugar, crystallized ginger, cream, semisweet baking chocolate

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

honey, peanut butter, sugar, chocolate chips, wheat germ, flax seed meal, cocoa, quick oats

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips