96 bake chocolate cookie dough Recipes

  • Chocolate Chip Cookie Dough Truffles
    flour, salt, baking soda, butter, at room temperature and
    6 More
    flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating
    2 hour , 10 ingredients
  • Chocolate Chip Cookie Dough Ice Cream
    butter, melted, brown sugar, sugar, egg, egg yolk and
    14 More
    butter, melted, brown sugar, sugar, egg, egg yolk, vanilla extract, flour, flour, baking powder, salt, chocolate chips, whipping cream, eggs, egg yolks, brown sugar, flour, baking powder, salt, vanilla extract
    30 min, 19 ingredients
  • Chocolate Dipped Choc Chip Cookie Dough!
    butter, melted (1/2 cup), all-purpose flour and
    10 More
    butter, melted (1/2 cup), all-purpose flour, all-purpose flour, baking soda (for flavor ), salt, brown sugar, granulated sugar, vanilla extract, greek yogurt (can also try peanut butter or applesauce!), semi-sweet chocolate chips, chocolate , candiquik, chopped walnuts (optional)
    1 hour , 12 ingredients
  • Cookie Dough Brownies
    shortening, unsweetened chocolate, sugar, eggs, vanilla and
    11 More
    shortening, unsweetened chocolate, sugar, eggs, vanilla, flour, salt, baking powder, butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, canola oil
    1 hour , 16 ingredients
  • Chocolate Chip Cookie Dough Ice Cream
    cool unsalted butter , cut into pieces, light brown sugar and
    12 More
    cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar
    50 min, 14 ingredients
  • Chocolate Chip Cookie Dough Stuffed Cupcakes
    all-purpose flour, baking soda, sea salt, butter, softened and
    9 More
    all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, eggs, yellow cake mix, water, canola oil
    2 hour 45 min, 13 ingredients
  • Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake.  Ever.
    all-purpose flour, baking soda, sea salt, butter, softened and
    9 More
    all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs
    40 min, 13 ingredients
  • Cookie Dough Brownies
    sugar, flour, baking cocoa, salt, olive oil, eggs, vanilla and
    8 More
    sugar, flour, baking cocoa, salt, olive oil, eggs, vanilla, butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, vegetable shortening
    15 ingredients
  • Cookie Dough Brownies
    eggs, canola oil, sugar, vanilla extract and
    15 More
    eggs, canola oil, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts , optional, butter, softened, brown sugar, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening, chopped walnuts
    50 min, 19 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Chocolate Chip Cookie Ice Cream Bars (Sandwiches) OAMC Chocolate Chip Cookie Ice Cream Bars (Sandwiches) OAMC
    refrigerated chocolate chip cookie dough, room temp (the ... and
    4 More
    refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped
    3 hour 15 min, 5 ingredients
  • Chocolate Chip Cookie Dough Cupcakes Chocolate Chip Cookie Dough Cupcakes
    unsalted butter at room temperature and
    23 More
    unsalted butter at room temperature, light brown sugar packed, whole eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semi sweet or bittersweet), unsalted butter room temperature, light brown sugar packed, all-purpose flour, all-purpose flour, sweetend condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter room temperature, light brown sugar packed, sugar, all-purpose flour, salt, milk, vanilla extract
    24 ingredients
  • Cookie Dough Truffles with Sea Salt (Anne Thornton) Cookie Dough Truffles with Sea Salt (Anne Thornton)
    recipe chocolate chip blondies , recipe follows and
    19 More
    recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips
    15 min, 20 ingredients
  • Cookie Dough Brownies - Amazing! Cookie Dough Brownies - Amazing!
    semi-sweet chocolate chips, butter, sugar, eggs and
    11 More
    semi-sweet chocolate chips, butter, sugar, eggs, vanilla extract, flour, baking soda, butter, brown sugar, sugar, milk, vanilla extract, flour, chocolate chip, m iniature & baking bits (optional)
    1 hour , 15 ingredients
  • Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea
    garbanzo beans, cooked (1 can rinsed and drained ) and
    12 More
    garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark
    10 min, 13 ingredients
  • Cookie Dough Cobbler Cookie Dough Cobbler
    blackberries, blueberries, raspberries, strawberries and
    11 More
    blackberries, blueberries, raspberries, strawberries, cornstarch, granulated sugar, unsalted butter, at room temperature, egg, vanilla, cinnamon, nutmeg, all-purpose flour, baking powder, salt, chocolate chips
    1 hour 5 min, 15 ingredients
  • Cookie Dough Truffles Cookie Dough Truffles
    butter or margarine,, softened, vegetable shortening and
    7 More
    butter or margarine,, softened, vegetable shortening, sugar, brown sugar firmly packed, vanilla extract, flour , all-purpose, baking soda, salt, chocolate (semi-sweet) semi-sweet morsels
    9 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients




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