30 bake chocolate cheesecake gelatin Recipes

chocolate wafers (such as nabisco famous ), honey, unsalted butter, melted, reduced-fat milk, unflavored gelatin, less-fat cream cheese, softened, powdered sugar, plain fat-free greek yogurt, dark unsweetened cocoa powder (such as hershey s special dark), vanilla extract, bittersweet chocolate, melted and cooled, whipping cream, raspberries, strawberries, quartered, blueberries

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, water, cream cheese, softened, semi-sweet chocolate baking squares, melted, sweetened condensed milk, vanilla extract, whipping cream

musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

graham cracker crumbs, butter, melted, unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, fat free cream cheese, softened, carton nonfat sour cream, vanilla, semisweet chocolate, melted, cooled, chocolate curls (optional)

amaretti di saronno cookies (i can tsp remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies), cream cheese, softened, brown sugar , firmly packed, unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 cup), amaretto (almond liqueur), whipping cream, semisweet chocolate or 6 oz bittersweet chocolate

fresh or frozen pitted sweet cherries, unflavored gelatin, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, heavy whipping cream

ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional

graham cracker crumbs, sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, coffee liqueur, unflavored gelatin, cold water, egg yolks, milk, sugar, instant coffee granules, semisweet chocolate, chopped, light rum, vanilla extract, divided, heavy whipping cream, sugar, dark chocolate candy coating, chopped, white candy coating, chopped

graham cracker crumbs, butter, melted, unflavored gelatin, cold water, semisweet chocolate, coarsely chopped, fat-free cream cheese, sugar substitute equivalent to 1 cup sugar, sugar, baking cocoa, vanilla extract, fresh raspberries, white candy coating

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

graham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped

white chocolate baking squares, ladyfingers, cream cheese, sugar, lime juice, unflavored gelatin, lime peel, finely grated, whipping cream , whipped, strawberry, lime slice

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

ding dong chocolate snack cakes, unsweetened cocoa powder, water, unflavored gelatin, cream cheese, at room temperature, sweetened condensed milk, semi-sweet chocolate chips, melted and cooled, ding dong chocolate snack cakes, sliced (optional)

margarine, chocolate cookie crumb, knox unflavored gelatin, warm water, sour cream, chocolate pudding, cream cheese, softened

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)