66 bake chocolate cake roll Recipes

yellow cake mix (regular size), vanilla frosting, red liquid or paste food coloring, white baking chocolate, grated, strawberry fruit roll-ups

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

rolled oats, water, margarine, brown sugar, eggs, vanilla, flour, baking powder, cocoa, baking soda, butter, milk (or hot water), vanilla, icing sugar, cocoa

eggs, separated, sugar, ground pecans, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate shavings and additional confectioners sugar, optional

rolled oats, boiling water, shortening, sugar, eggs, flour, cocoa, baking soda, salt, vanilla

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

bittersweet chocolate, finely chopped, unsalted butter, plus more for pan, creme fraiche or sour cream, eggs, sugar, pure vanilla extract, all-purpose flour, baking powder, creme fraiche or sour cream, unsalted butter, semisweet chocolate, finely chopped, sugar, brandy, semisweet or bittersweet chocolate, or a mixture, finely chopped, golden syrup, plus more for finishing, unsweetened cocoa powder, for rolling and dusting, sheet gold-leaf transfer , optional

boiling water, rolled oats, brown sugar, white sugar, butter, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, salt, semisweet chocolate chips, chopped walnuts

boiling water, rolled oats, butter, brown sugar, granulated sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, nutmeg, dark chocolate chips, toffee pieces, pecan halves

rolled oats, boiling water, white sugar, brown sugar, separated, eggs, vegetable oil, vanilla, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, butterscotch chips

rolled oats, butter, boiling water, brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt, cocoa

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

eggs , seperated, white sugar, cake flour, salt, baking powder, cocoa powder, water

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar

rolled oats or 3 cups old fashioned oats, brown sugar, cinnamon, baking powder, salt, kefir, milk (or use all ), eggs, margarine or 1/2 cup butter, melted, vanilla, dried fruit or 1/2 cup chocolate chips

flour, baking powder, baking soda, salt, almond extract, cocoa, margarine, brown sugar, eggs, oatmeal (quaker rolled oats), water, lg greased pan

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)