695 bake cheese style Recipes

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

flour tortillas, baked ham (i use 98% fat-free), monterey jack cheese (or use pepper jack cheese), cheddar cheese (2% fat-free), onion, thinly sliced, green bell pepper, thinly sliced, salsa

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper, eggs, cream-style corn, milk, vegetable oil, cornmeal, flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers (seeded and chopped , or to taste)

cornmeal, baking soda, baking powder, salt, garlic salt, sharp cheddar cheese, onion, fresh jalapeno chilies, vegetable oil, cream-style corn, eggs, buttermilk

dried chickpeas (garbanzo beans), chopped green onions, chopped fresh parsley, baking powder, ground coriander, ground cumin, salt, baking soda, freshly ground black pepper, ground red pepper, whole wheat pita , torn into large pieces, garlic cloves, chopped, egg whites, chopped seeded plum tomato, chopped seeded english cucumber, chopped green onions, chopped fresh parsley, fresh lemon juice, serrano chile, minced, plain low-fat yogurt, soft (log-style ) goat cheese, salt, garlic clove, minced, whole wheat pitas, halved

all-purpose flour, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, granulated sugar, dark brown sugar, applesauce, vegetable oil, plain fat-free yogurt, vanilla extract, egg whites, egg, shredded carrots, tub-style light cream cheese, chilled, vanilla extract, powdered sugar, choped walnuts

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vegetable oil, granulated sugar, eggs, pureed unsweetened pumpkin, brick-style cream cheese, fancy molasses, icing sugar

frozen white cream-style corn, frozen yellow cream-style corn, chopped green chilies, sour cream, taco seasoning, shredded mexican blend cheese, divided, egg, salt, pepper, soft corn tortillas, diced italian plum tomatoes, chopped green onions

yellow cornmeal, salt, baking soda, buttermilk, egg, lightly beaten, melted butter or bacon drippings, chopped chile peppers, mild or hot, or use chopped and drained canned or pickled jalapeno chile peppers to taste, cream-style corn, shredded sharp cheddar cheese

condensed cream of mushroom soup, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), frozen french-cut green beans, thawed and drained or 2 (16 oz) cans french style green beans, drained, cut wax beans, drained, french-fried onions (3/4 cup)

null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese

frozen southwestern-style corn and roasted red peppers, thawed, chili-style tomatoes, undrained, white hominy, drained, no-salt-added black beans, rinsed and drained, pepper, shredded pepper-jack cheese

italian-style tomatoes, thick carrot slices, frozen french-style green beans, drained and thawed, sliced red bell pepper, sliced onion, sliced fresh mushrooms, parsley flakes, basil, garlic powder, salt and pepper, parmesan cheese

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

cheddar cheese (shredded ), ricotta cheese, eggs, flour, baking powder, scallion, olive oil flavored cooking spray, parsley flakes or fresh parsley

tyson premium white chicken meat, drained, shredded hash browns , mostly thawed (also called country style ), cream of mushroom soup, undiluted, sour cream (i used a little more than half), onion powder (or to taste), garlic powder (i used more because we love garlic), sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)

yellow onion, diced, sliced mushrooms, breakfast sausage (you can smoosh up links or patties if you have that), ham, cubed, diced green chiles, cayenne pepper, cottage cheese, any style, monterey jack or cheddar cheese (( or both! )), eggs, all purpose flour, baking powder, melted butter or margarine

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too