2409 bake cheese cake cream cream Recipes

shredded carrots (i heap my 3 cups), oil, sugar, eggs, salt, all-purpose flour, bakng powder, baking soda, cinnamon, vanilla, cream cheese, margarine, powder sugar, vanilla, chopped nuts .

flour, sugar, eggs, baking soda, crushed pineapple, cream cheese, soft butter or margarine, powdwer sugar, chopped pecans ( optional)

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

butter, softened, divided, chopped pecans, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, milk, chopped pecans, toasted

all-purpose flour, sugar, canola oil, eggs, carrots, baby food, salt, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, vanilla

white sugar, flour, baking soda, cinnamon, oil, eggs, pure vanilla extract, salt, carrots, shredded

unsalted butter, water, white chocolate, broken into pieces, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, divided, pecans, chopped toasted, sugar, baking soda, white chocolate, cream cheese, softened, unsalted butter, at room temperature, powdered sugar, vanilla extract

eggs, lime , zest of, minced, lime juice, buttermilk, bananas (large, very ripe, mashed ), unsalted butter, room temperature, granulated sugar, all-purpose flour, baking soda, shredded coconut, cream cheese, reduced fat, room temperature, powdered sugar , sifted

unsweetened cocoa powder, butter, white sugar, eggs, salt, vanilla extract, buttermilk, flour, baking soda, white vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , or to taste

all-purpose flour, baking soda, butter, softened, cream cheese, softened, white sugar, brown sugar, eggs, vanilla extract, instant espresso powder, chopped dark chocolate, sugar , or as needed

dried shredded organic unsweetened coconut, organic farm-fresh carrots, peeled and cut into 2-inch lengths (3 cups), chopped organic pineapple, organic all-purpose flour, organic whole wheat pastry flour, organic cane sugar, baking soda, organic ground cinnamon, freshly grated organic nutmeg, salt, dark-brown sugar, organic canola oil, organic vanilla extract, organic eggs, chopped toasted organic walnuts, organic golden raisins , plumped in warm water for 20 minutes and drained, minced fresh organic ginger

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

eggs, separated, blueberries, sugar, salt, soft silk flour, canola oil, baking powder, milk, vanilla, cream cheese, butter, powdered sugar, lemon juice, blueberries , pureed in blender, cornstarch, lemon juice, sugar

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted