28 bake cake condensed milk lemon Recipes

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

eagle brand sweetened condensed milk (regular), lemon juice, eggs, beaten, lemon zest, eggs, separated, lemon juice, sugar, vanilla, lemon zest, cake -and-pastry flour, sifted, baking powder, icing sugar, lemon juice, best select raspberries, frozen, sugar

eggs, separated, sugar, divided, canola oil, lemon extract, cake flour, baking powder, salt, sugar, sweetened condensed milk, lemon juice, grated lemon peel, water, flaked coconut

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh raspberries, toasted sliced almonds and additional fresh raspberries, optional

vanilla wafers or 3 cups graham wafers, crushed, bananas , sliced lenghtwise, eagle brand condensed milk, lemon juice, margarine, crushed pineapple, well drained, cool whip or 1 (16 oz) container free, pecans or nuts, maraschino cherry, vanilla instant pudding mix (or your favorite ), coconut

flour, sugar, salt, butter, softened, baking powder, buttermilk, eggs, vanilla, cream cheese, room temperature, sweetened condensed milk, lemon juice, cinnamon, divided, sliced peaches, well drained and chopped, chopped pecans, divided, brown sugar

cream cheese, condensed milk, lemon juice, plain sweet biscuit crumbs, cocoa, butter, melted, peach slices in syrup , not juice, black cherries , juice not used, mandarin oranges in light syrup, gelatin, whipping cream

flour, sugar, salt, crisco shortening, baking powder, eggs, vanilla (or use 1 tsp almond extract), cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon (can use 1 teaspoon), peaches (sliced-fresh or canned ), chopped nuts, lightly-packed brown sugar, cinnamon

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

all-purpose flour, baking powder, salt, tart cooking apples, peeled, cored and coarsely chopped (1 lb total ), strained fresh orange juice or 2 tbsp lemon juice or 2 tbsp apple juice, light brown sugar , firmly packed, cardamom, ground, ground cinnamon, unsalted butter, at room temperature, cream cheese, at room temperature, granulated sugar, vanilla extract, eggs, sugar , sifted, skimmed condensed milk, warmed, plus more, skimmed condensed milk , as needed, vanilla extract

poppy seed, milk, vanilla sugar, vanilla extract, lemon extract, butter (2 sticks), powdered sugar, eggs, flour, baking soda, salt, milk, sweetened condensed milk (1 can), butter (1 stick), powdered sugar, vanilla extract, lemon extract

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

plain angel food cake, baked and cooled, cream cheese, at room temperature, condensed milk, lemon juice, almond liqueur , plus 2 teaspoons, or 1/2 tsp almond extract, plus 1/2 tsp almond extract, sliced fresh strawberries, heavy cream, sugar, whole strawberries, stems removed , as garnish

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla extract, cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon, sliced peaches, well drained, nuts, chopped, brown sugar , packed

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

flour, baking powder, eggs, separated, sugar, whole milk, vanilla, evaporated milk, sweetened condensed milk, whipping cream, lemon juice, egg whites, cream of tartar, salt, sugar, water, lemon , zest of, lemon , juice of

grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)