41 bake cake condensed juice Recipes

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

all-purpose flour, baking powder, salt, nutmeg, apple juice, red glazed cherries, green glazed cherries, whipping cream, butter, softened, eggs, lightly beaten, flour, condensed mincemeat

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

flour, sugar, salt, butter, softened, baking powder, buttermilk, eggs, vanilla, cream cheese, room temperature, sweetened condensed milk, lemon juice, cinnamon, divided, sliced peaches, well drained and chopped, chopped pecans, divided, brown sugar

condensed milk, smooth cream cheese, lemon juice, cherry liqueur (buy in a liquer store), black cherries, sliced almonds, chocolate , flakes made by scraping a slab of s with a knife., fresh cream, eggs , seperated, cake flour, caster sugar, baking powder, cocoa powder

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

eagle brand sweetened condensed milk (regular), lemon juice, eggs, beaten, lemon zest, eggs, separated, lemon juice, sugar, vanilla, lemon zest, cake -and-pastry flour, sifted, baking powder, icing sugar, lemon juice, best select raspberries, frozen, sugar

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk, divided, quartered maraschino cherries, well drained , reserving 1/3 cup juice

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

flour, sugar, pecans, chopped, baking soda, salt, brown sugar, eggs, crushed pineapple , juice and all, butter or 3/4 cup oleo, vanilla, milnot condensed milk, sugar

flour, sugar, salt, shortening, baking powder, milk, eggs, vanilla extract, cream cheese, softened, sweetened condensed milk, lemon juice, cinnamon, sliced peaches, well drained, nuts, chopped, brown sugar , packed

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

fresh lime juice, evaporated milk, sweetened condensed milk, packaged cookies (use mexican maria cookies or any thin, bland, dry cookie such as vanilla wafers)

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

crushed pineapple in juice, vanilla, sugar, egg, flour, baking soda, salt, coconut (optional), chopped pecans (optional), butter, sugar, unsweetened condensed milk, egg yolk, vanilla

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.