8 bake butter dessert bars Recipes

  • Strawberry Rhubarb Dessert Bars
    fresh rhubarb, sliced into 1-inch pieces (unsweetened fro... and
    12 More
    fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice
    1 hour , 13 ingredients
  • Nestle Toll House Amazing Arazza-ma-tazz Bars
    a finalist in the 2001 nestle toll house share the very b... and
    22 More
    a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.
    17 min, 23 ingredients
  • Raspberry Dessert Bars Raspberry Dessert Bars
    butter, softened, brown sugar, sugar, egg, vanilla extract and
    10 More
    butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, raspberry jam, lemon juice, sugar, milk
    50 min, 15 ingredients
  • Butterfinger Dessert Bars Butterfinger Dessert Bars
    butter or 1 cup margarine, flour, salt, sugar and
    10 More
    butter or 1 cup margarine, flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, shredded coconut, powdered sugar, butter or 6 tbsp margarine, milk (half&half) or 2 -3 tbsp cream (half&half), vanilla
    40 min, 14 ingredients
  • Creamy Butterfinger Delight Dessert (No-Bake) Creamy Butterfinger Delight Dessert (No-Bake)
    ritz butter flavored crackers, crushed (1 cup) and
    7 More
    ritz butter flavored crackers, crushed (1 cup), crushed graham cracker crumbs, butterfinger candy bars, crushed, butter, melted, half-and-half cream, instant cream cheese pudding mix (or use vanilla flavor pudding mix), chocolate frozen yogurt (softened but not melted ), cool whip frozen whipped topping, thawed
    5 hour , 8 ingredients
  • Individual Bar Dessert Individual Bar Dessert
    almond breeze, unsweetened, all-purpose flour, rolled oats and
    6 More
    almond breeze, unsweetened, all-purpose flour, rolled oats, brown sugar, baking soda, salt, light butter , melted, semisweet chocolate chips, butterschotch baking chips
    9 ingredients




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