186153 bake boiled chocolate oatmeal cookies peanut Recipes

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

chocolate sandwich cookies, divided, i package. (8-oz.) cream cheese, softened, semi-sweet baking chocolate, melted

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

butter, at room temperature, brown sugar, egg, vanilla extract, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, chocolate chips

powdered sugar, butter or 1 1/4 cups margarine, softened, egg, gold medal all-purpose flour, salt, unsweetened baking cocoa, chocolate sprinkles , if desired (optional), chocolate sprinkles , if desired (optional)

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

pie crust, baked, instant chocolate pudding mix, peanut butter, cream

refrigerated chocolate chip cookie dough, cream cheese, softened, powdered sugar, cold milk, instant chocolate pudding mix, vanilla instant pudding mix, chopped nuts (optional), chocolate curls (optional)

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sandwich cookie filling

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

sugar, eggs, vanilla, oil, cocoa powder, flour, baking powder, chocolate chips (optional), powdered sugar

butter, brown sugar, whole eggs beaten, vanilla, flour, salt, baking soda, baking powder, chocolate or butterscotch chips

butter softened, sugar, egg, maraschine cherry juice, vanilla, flour, cocoa, salt, baking powder, baking soda, maraschine cherries drained, chocolate chips, sweeetened condensed milk, maraschine cherry juice

butterscotch chips, divided, semi-sweet chocolate chips, creamy peanut butter, pretzel sticks, dry roasted peanuts, semi-sweet chocolate-covered raisins