54300 baja tacos jicama corn ranch rsc Recipes

jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt

jicama, lime , juice of, kosher salt, chili powder (my favorite is penzey s northwoods fire) or chili seasoning mix (my favorite is penzey s northwoods fire), sugar (optional)

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

jicama, peel and diced into 1/2 to 3/4 inch cubes, fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes, chopped cilantro, salt, lime , juice of, serrano chili, seeded and finely diced

cooked white rice, taco seasoning, corn, refried beans, chopped canned tomato, ground turkey or 1 lb ground beef, browned, grated cheddar cheese, salsa

lean ground beef, taco seasoning, corn, black beans, drained, salsa, water, penne, fat free cream cheese, low-fat monterey jack pepper cheese

jicama, peeled and cut into 1/4-inch strips, oranges, peeled, seeded, and sectioned, purple onion, thinly sliced and separated into rings, orange juice, lime juice, ground coriander, lettuce leaf, lime, thinly sliced

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

jicama, peeled and julienne-cut, tart apple, cored and julienne-cut, red bell pepper , julienne-cut, green onions, thinly sliced, chopped fresh cilantro, vegetable oil, lime juice, light brown sugar, crushed red pepper flakes, salt, chopped peanuts

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder

jicama, peeled and thinly sliced, salt, lime juice, fresh cilantro, finely chopped

butter, canola oil, boneless skinless chicken breasts , cut into small bite-sized pieces, onion, chopped, garlic cloves, minced, vine-ripened tomatoes, chopped, fresh cilantro, chopped, salt and pepper, to taste, taco seasoning, corn tortillas, cooked

taco chips, head lettuce, shredded, black beans, drained and rinsed, salsa, corn kernel, cheddar cheese, grated, avocado, diced, light sour cream

olive oil, onion, diced, garlic cloves, diced, ground turkey , extra lean, water, taco seasoning, corn , whole kernel, black beans, drained and rinsed, great northern beans, drained and rinsed, diced tomatoes (with or without green chilies)

jicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt

corn muffin mix, taco seasoning, ground beef, browned, drained, salsa, cheddar cheese, shredded

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice