14 baja shrimp Recipes

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

fresh baja shrimp, shelled & deveined, butter, salt and pepper, corn tortillas, salsa

shredded cheddar cheese, diced green chili peppers, drained, sliced pitted ripe olives, drained, sliced green onion, mayonnaise, baby shrimp, rinsed and drained, tortilla chips

onion, chopped (about 1/2 cup), green chili, chopped, garlic cloves, minced, olive oil, dry white wine, orange peel, grated, orange juice, sugar, fresh cilantro, snipped, dried basil leaves, salt, pepper, dried oregano leaves, whole tomatoes, undrained & cut into halves, soft-shell clams , scrubbed (steamers), raw shrimp , medium sized and shelled, cod, cut into 1-inch pieces (sea bass , mahimahi or red snapper fillets can be substituted for cod), frozen crabmeat, thawed, drained & cartilage removed

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

olive oil, chopped green onion, garlic clove, thinly sliced, cooked shrimp, chopped fine enough for each bite to include shrimp, mayonnaise, sour cream, coarsley chopped cilantro, loosely packed, chopped jalapeno peppers, lime juice, salt, white pepper, shredded fresh cabbage, sourdough loaf, tortilla chips (optional)

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

roma tomatoes, red onion, fresh cilantro, garlic cloves, red anaheim chili, green anaheim chili, lime juice, salsa, salt and pepper, head romaine lettuce (or other leaf lettuce), red snapper fillet, shrimp, lump crabmeat, olive oil, cumin, garlic cloves, dry white wine, cilantro, chopped, red anaheim chili, green anaheim chili, salt, white pepper, flour tortillas, vegetable oil , for frying taco shell

vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste