72288 baja shrimp grilled salsa chipotle yogurt rsc Recipes

  • Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
    barbecue sauce, maple syrup and
    6 More
    barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits
    30 min, 8 ingredients
  • Grilled Salsa Verdad
    this green tomatillo salsa , which has its roots in mexic... and
    16 More
    this green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin
    10 min, 17 ingredients
  • Grilled Fruit With Yogurt Dip
    strawberry, cantaloupe, honeydew melon, balsamic vinegar and
    4 More
    strawberry, cantaloupe, honeydew melon, balsamic vinegar, lime juice, plain yogurt, vanilla, sugar
    10 min, 8 ingredients
  • Grilled Salmon with Yogurt-Mint Sauce
    plain low-fat yogurt, cucumber, peeled, seeded and diced and
    4 More
    plain low-fat yogurt, cucumber, peeled, seeded and diced, chopped fresh mint leaves, garlic, finely chopped, salt and pepper, salmon fillets, about 1 inch thick
    15 min, 6 ingredients
  • Grilled Eggplant Provolone
    balsamic vinegar, olive oil, dried oregano and
    5 More
    balsamic vinegar, olive oil, dried oregano, eggplants , cut in half lengthwise, kosher salt, freshly ground black pepper, deli-style thick-sliced mild provolone, grilled salsa
    30 min, 8 ingredients
  • Grilled Eggplant and Yogurt Dip
    eggplants , preferably the smaller japanese or italian va... and
    7 More
    eggplants , preferably the smaller japanese or italian variety, minced fresh onion, divided, minced garlic cloves, divided, plain low-fat yogurt, salt, freshly ground black pepper, cayenne pepper, chopped fresh mint (or parsley)
    8 ingredients
  • Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa) Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa)
    shrimp, peeled and deveined , tail left intact, olive oil and
    22 More
    shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt
    28 min, 24 ingredients
  • Grilled Eggplant with Yogurt-Mint Sauce Grilled Eggplant with Yogurt-Mint Sauce
    plain yogurt, chopped fresh mint, fresh lemon juice and
    5 More
    plain yogurt, chopped fresh mint, fresh lemon juice, curry powder, dried crushed red pepper, eggplants (each about 1 lb), cut crosswise into 1-inch-thick rounds, oriental sesame oil, coriander seeds, cracked
    8 ingredients
  • Shrimp with Salsa, Avocado, and Chips Shrimp with Salsa, Avocado, and Chips
    tomatoes, chopped (1 cup), chopped white onion and
    9 More
    tomatoes, chopped (1 cup), chopped white onion, chopped cilantro, chopped fresh serrano chile , including seeds, ketchup, fresh lime juice, divided, peeled cooked shrimp , cut into 1/2-inch pieces, firm-ripe avocados, shredded green cabbage, coarsely crumbled tortilla chips, tortilla chips
    35 min, 11 ingredients
  • Grilled Zucchini and Yogurt Dip Grilled Zucchini and Yogurt Dip
    zucchini (about 3/4 lb total ), garlic clove, salt and
    5 More
    zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta
    8 ingredients
  • Grilled Figs With Yogurt, Cheese and Honey Grilled Figs With Yogurt, Cheese and Honey
    balkan-style yogurt, fresh figs, halved and
    4 More
    balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped
    15 min, 6 ingredients
  • Grilled Eggplant With Yogurt and Tomato Sauces Grilled Eggplant With Yogurt and Tomato Sauces
    eggplant, olive oil, tomatoes, halved and
    6 More
    eggplant, olive oil, tomatoes, halved, garlic clove, finely minced, chili flakes, salt, plain yogurt, mint, chopped, salt and pepper, to taste
    30 min, 9 ingredients
  • Shrimp in Salsa Verde by Robin Miller Shrimp in Salsa Verde by Robin Miller
    green tomatoes, chopped and
    6 More
    green tomatoes, chopped, serrano peppers or 1 jalapeno chile, seeded and minced, fresh lime juice, salt and pepper, olive oil, shrimp, large peeled and deveined, scallion, chopped
    13 min, 7 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Grilled Eggplant With Yogurt and Mint (Food Network Kitchens) Grilled Eggplant With Yogurt and Mint (Food Network Kitchens)
    eggplant, kosher salt, olive oil, garlic, minced and
    4 More
    eggplant, kosher salt, olive oil, garlic, minced, percent greek yogurt, dried mint, ground cumin, cayenne pepper
    25 min, 8 ingredients
  • Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller) Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller)
    head peeled garlic cloves, white beans, rinsed and drained and
    11 More
    head peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish
    40 min, 13 ingredients
  • Shrimp-and-Cheese Appetizer Shrimp-and-Cheese Appetizer
    unpeeled, medium-size shrimp, cooked, salsa and
    4 More
    unpeeled, medium-size shrimp, cooked, salsa, chopped fresh cilantro, cream cheese, softened, green onion, chopped, tortilla chips
    6 ingredients
  • Salsa Potatoes and Pork Salsa Potatoes and Pork
    boneless pork, trimmed and cut into thin strips and
    4 More
    boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional
    25 min, 5 ingredients




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