78368 baileys pecan chocolate cannoli Recipes

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate (half white and half milk works best), cream cheese, caster sugar, eggs, baileys irish cream, melted butter, sour cream

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

chocolate fudge sauce, milk, irish cream, scoops good quality chocolate ice cream

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

pecan halves, chocolate chips, individually wrapped caramels , unwrapped, water, butter, softened

semisweet chocolate, unsweetened chocolate, baileys irish cream, heavy cream, brewed espresso or 4 tbsp coffee, sugar, water, egg white (about 4 eggs), heavy cream, sugar

graham cracker crumbs, sugar, butter, melted, light cream cheese (room temperature ) or 2 1/4 lbs cream cheese (room temperature), sugar, eggs (room temperature ), baileys irish cream, vanilla extract, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls , as garnish

heavy whipping cream, baileys irish cream, hersheys chocolate syrup

ricotta cheese, sugar or 1/4 cup splenda substitute, unsweetened cocoa powder, vanilla, semisweet chocolate chips, purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells), powdered sugar

butter (room temperature ), sugar, cream cheese (room temperature ), roasted pecans, grated white chocolate, irish cream (or other liquor), vanilla extract, ricotta cheese, cannoli shells

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

sugar, brown sugar, virgin coconut oil, vanilla, eggs, cake or 2/3 cup pastry flour, baking cocoa, baking powder, salt, chopped pecans, chocolate chips

chocolate chip cheese ball, cream cheese, butter, vanilla, brown sugar, confectioners sugar, chocolate chips, chopped pecans, chocolate graham crackers

unsalted pistachios, heavy cream, sugar, golden raisins, chopped bittersweet chocolate, ricotta, cannoli shells

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip