79933 baileys irish pecan chocolate cannoli Recipes

sugar, cornstarch, milk, cream (light or whipping), egg yolk, baileys irish cream, chocolate

chocolate cookie crumbs, sugar, cocoa powder, butter, melted, cream cheese, softened, superfine sugar, cocoa powder, all-purpose flour, eggs, sour cream or 4 1/4 oz mascarpone cheese, irish cream , such as baileys

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

fudge brownie mix, oil, bailey irish cream, eggs, carton whipping cream, milk, instant vanilla pudding mix (jello), bailey irish cream, chocolate-covered english toffee bars, crushed (skor)

semisweet chocolate, chopped, heavy cream, unsalted butter, egg yolks, baileys irish cream

egg white, salt, caster sugar, cream, baileys irish cream , liquer, drinking chocolate

ice cube, baileys irish cream, irish whiskey, cold strong coffee

vanilla wafers, crushed, butter, gelatin, water, cream cheese, granulated sugar, heavy cream, baileys irish cream, cream, fresh strawberries (to garnish ) (optional)

ice cream, good quality vanilla ice cream ( thawed ), baileys irish cream, almond cones, eggwhites, sugar, flour , sifted, unsalted butter, melted, cooled, flaked almonds

thickened cream, baileys irish cream , original irish cream liqueur, ouzo, chocolate fudge topping, ice cubes, cream, to serve, grated dark chocolate, to serve

dark chocolate, cream, mascarpone cheese, baileys irish cream, chocolate shavings, to decorate

butter (room temperature ), sugar, cream cheese (room temperature ), roasted pecans, grated white chocolate, irish cream (or other liquor), vanilla extract, ricotta cheese, cannoli shells

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

irish cream, semisweet chocolate chips, heavy cream, butter, egg yolks

sugar, evaporated milk, butter, milk chocolate chips, semisweet chocolate chips, marshmallow cream, vanilla, bailey irish cream, chopped nuts

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, macadamia nuts, pie shells (1 recipe for no fail pie crust #11062)

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips