26828 baileys cool raspberry cocktail Recipes

raspberry sorbet (i used president s choice fat free raspberry gelato and it worked great) or 2 cups sherbet (i used president s choice fat free raspberry gelato and it worked great), cold milk, instant vanilla pudding (or try chocolate for an extra special treat!), cool whip, thawed, raspberries

raspberry gelatin powder or 2 (6 oz) packages jello gelatin, boiling water, raspberry pie filling, sugar, cream cheese, room temperature, topping, light is fine (cool whip ), crushed pretzels, crushed walnuts, sugar, melted margarine

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

raspberry jell-o gelatin, jello tapioca cook & serve pudding, vanilla cook & serve pudding, water, cool whip, frozen raspberries

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

baileys mint chocolate irish cream liqueur, vanilla vodka, fresh mint, chocolate stick

baileys irish cream, scotch , premium (johnnie walker red label suggested), coffee, cold

baileys irish cream, club soda (calls for a splash so use to taste)

baileys irish cream, cold coffee, scoop coffee ice cream, milk

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, milk, honey, ground cinnamon, ground nutmeg

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

raspberry sherbet, cool whip lite, fat-free sugar-free instant vanilla pudding mix, nonfat milk, fresh raspberry

raspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries

baileys irish cream, parrot bay coconut rum, cream , splash half and half