7494 bailey fudge directions Recipes

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

baileys irish cream, coconut milk, banana, shredded coconut, ice cubes, scoops vanilla ice cream, sugar

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

butter, softened, brown sugar, eggs, chocolate syrup, bailey irish cream, instant coffee granules, flour, chopped pecans, pecan halves, semi-sweet chocolate chips, melted, sour cream, room temp, bailey irish cream

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

ice cubes, baileys irish cream, milk, instant coffee, chocolate fudge topping, to serve

sweetened condensed milk, butter (chopped ), brown sugar (firmly packed), sugar syrup, dark chocolate (finely chopped ), baileys irish cream

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, powdered sugar, baileys irish cream, chopped nuts (optional), semi-sweet chocolate chips, vanilla chip (or more chocolate chips), butter, cut in pieces, baileys irish cream

semi-sweet chocolate chips, white chocolate chips, powdered sugar, butter, baileys irish cream, chopped walnuts (optional) or 1 1/2 cups pecans (optional), semi-sweet chocolate chips, white chocolate chips, baileys irish cream, butter, cut in pieces