25 bags steamed Recipes

  • Four Cheese White Broccoli Pizza (Easy)
    extra virgin olive oil, pizza dough and
    8 More
    extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano
    22 min, 10 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Flu Stew
    garlic cloves (chopped ) and
    12 More
    garlic cloves (chopped ), onions (white, red, or yellow, chopped ), olive oil, lentils (steamed ), mushrooms (chopped ), potatoes (chopped with skin on ), chicken (or other meat, 1-2 inch cubes), carrots (1 lb bag, sliced ), head cabbage (chopped ), salt (to taste), white wine (a small 187ml bottle will do, red works too, although it will turn chicken purple), chicken broth, original essence (original) or 6 -8 dashes italian spices
    45 min, 13 ingredients
  • Breakfast Sushi
    spam (ham), eggs, mitsukan sushi seasoning and
    2 More
    spam (ham), eggs, mitsukan sushi seasoning, sheets of roasted fresh seaweed (the seaweed does not have to be fresh. just roasted seaweed), steamed sushi rice (the bag of short grain sushi rice is pink and has pictures of cherry blossoms.)
    40 min, 5 ingredients
  • Vanilla Bean Tea Latte
    strong steeped black tea (brew 2 tea bags in 5 oz of wate... and
    3 More
    strong steeped black tea (brew 2 tea bags in 5 oz of water or keep strong tea brewed, it can be re-warmed when needed), steamed milk, vanilla-flavored syrup (available in sugar free), sugar , as and if desired
    8 min, 4 ingredients
  • Chicken Pot Pie - Easy!
    refrigerated pie crust (i like the pillsbury 1 best !) and
    4 More
    refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)
    35 min, 5 ingredients
  • Roasted Sweet Potato Salad
    fresh steam-in-bag petite sweet potatoes and
    10 More
    fresh steam-in-bag petite sweet potatoes, caribbean jerk seasoning, olive oil, divided, fresh lime juice, salt, baby arugula, mango, peeled and diced, avocado, halved and thinly sliced, red bell pepper, sliced, red onion, sliced, torn fresh basil
    11 ingredients
  • Glen's Broccoli Ham Roll-Ups
    chopped frozen steam in a bag broccoli and
    8 More
    chopped frozen steam in a bag broccoli, condensed cream of mushroom soup, undiluted, dry panko breadcrumbs, shredded cheddar cheese, chopped onion, thyme, pepper, cooked ham (1/8 inch thick )
    1 hour 10 min, 9 ingredients
  • Sauteed Green Beans and Pears
    frozen steam-in-bag whole green beans and
    5 More
    frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste
    15 min, 6 ingredients
  • Asparagus Steamed in a Paper Bag
    asparagus, trimmed, extra virgin olive oil and
    4 More
    asparagus, trimmed, extra virgin olive oil, lemon, very thinly sliced, bay leaf, sea salt, black pepper
    22 min, 6 ingredients
  • Steamed Salmon With a Creamy Citrus Sauce over Spinach Steamed Salmon With a Creamy Citrus Sauce over Spinach
    salmon fillets, orange, sliced, white wine, butter, salt and
    17 More
    salmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper
    40 min, 22 ingredients
  • Steamed Asparagus in Paper Bag (Tyler Florence) Steamed Asparagus in Paper Bag (Tyler Florence)
    asparagus , tough ends trimmed, extra-virgin olive oil and
    3 More
    asparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf
    25 min, 5 ingredients
  • Forget Steaming Bags Flavor Shortcut For Steamed V... Forget Steaming Bags Flavor Shortcut For Steamed V...
    suggested seasonings, lemon pepper, salt, pepper, rosemary and
    5 More
    suggested seasonings, lemon pepper, salt, pepper, rosemary, thyme, basil, oregano, onion soup mix, whatever you prefer
    10 min, 10 ingredients
  • Sauteed Green Beans Sauteed Green Beans
    frozen steam-in-bag whole green beans, shallots, minced and
    4 More
    frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste
    6 ingredients
  • Chicken-and-Rice Bake Chicken-and-Rice Bake
    butter, frozen chopped onions and
    8 More
    butter, frozen chopped onions, frozen steam-in-bag brown -and-wild rice with broccoli and carrots, chopped cooked chicken, chicken broth, cream of chicken soup with herbs, sour cream, diced water chestnuts, drained, pepper, sliced almonds
    10 ingredients
  • Toddler Veggie Packed Pasta Toddler Veggie Packed Pasta
    farfalle pasta or 2 cups other small shell pasta and
    5 More
    farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)
    30 min, 6 ingredients
  • Broccoli-Ham Mac and Cheese Broccoli-Ham Mac and Cheese
    rotini pasta, frozen steam-in-bag broccoli florets, butter and
    7 More
    rotini pasta, frozen steam-in-bag broccoli florets, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, chopped smoked ham
    20 min, 10 ingredients
  • Sautéed Green Beans and Pears Sautéed Green Beans and Pears
    frozen steam-in-bag green beans, peeled and sliced pears and
    4 More
    frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper
    10 min, 6 ingredients




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