48 bagna garlic Recipes

  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Hot Anchovy and Garlic Dip     Bagna Cauda
    olive oil, garlic cloves, very finely chopped and
    4 More
    olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread
    10 min, 6 ingredients
  • Pan Bagna
    french baguettes (individual rolls), olive oil and
    7 More
    french baguettes (individual rolls), olive oil, garlic , bruised, red wine vinegar, red onion, sliced thin, chopped pitted ripe olives, tomatoes, sliced, tuna , packed in water,drained, fresh basil or 4 tbsp parsley
    55 min, 9 ingredients
  • Tuna Pan Bagna
    bread, french (16inch long), lemon juice and
    9 More
    bread, french (16inch long), lemon juice, extra-virgin olive oil, garlic, finely chopped, tuna, light , canned in water, drained solids, tomato, seeded and chopped (see note ), red bell pepper, chopped, scallions, trimmed and chopped, chopped pitted black olives , preferably kalamata, capers, rinsed, dried thyme leaves
    11 ingredients
  • Artichokes with Bagna Cauda
    heads of garlic, cloves separated , papery skin removed (... and
    4 More
    heads of garlic, cloves separated , papery skin removed (but cloves left unpeeled), butter, anchovy fillets, drained , anchovies chopped, extra-virgin olive oil, artichokes, stems trimmed, top 3/4 inch removed , tips of remaining leaves trimmed
    5 ingredients
  • Pan Bagna  Aka Bathed Bread
    whole fresh french bread or french rolls split lengthwise and
    16 More
    whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )
    20 min, 17 ingredients
  • Tilapia W/ Citrus Bagna Cauda
    unsalted butter, extra virgin olive oil , plus and
    9 More
    unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Roasted Red Pepper Bagna Cauda
    whole garlic head, red bell peppers, olive oil and
    6 More
    whole garlic head, red bell peppers, olive oil, canned anchovy fillets, drained, fresh lemon juice, crushed red pepper, kosher salt, freshly ground black pepper, chopped fresh parsley
    9 ingredients
  • Italian Appetizer - Bagna Cauda
    extra virgin olive oil, butter, garlic, minced and
    2 More
    extra virgin olive oil, butter, garlic, minced, heavy cream, freshly ground black pepper to taste
    20 min, 5 ingredients
  • Linguine and Zucchini with Bagna Cauda Sauce Linguine and Zucchini with Bagna Cauda Sauce
    garlic cloves, minced and
    6 More
    garlic cloves, minced, flat anchovy fillets, rinsed, patted dry, and minced, extra-virgin olive oil, heavy cream, fresh lemon juice, linguine, zucchini , cut into 1/8-inch matchsticks
    25 min, 7 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Summer Bagna Cauda Summer Bagna Cauda
    whole milk , for soaking, anchovy fillets and
    6 More
    whole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Creamy Bagna Cauda Creamy Bagna Cauda
    real butter, anchovy fillets, heads garlic, mashed and
    2 More
    real butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch
    10 min, 5 ingredients
  • Mushroom Bagna Cauda Mushroom Bagna Cauda
    butter, anchovy fillets, drained, garlic, minced and
    3 More
    butter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half
    1 hour , 6 ingredients
  • Nonnie's Bagna Cauda Nonnie's Bagna Cauda
    lemon juice, artichokes (3 1/2 to 4 in. wide ) and
    6 More
    lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced
    8 ingredients
  • Creamy Bagna Cauda II Creamy Bagna Cauda II
    butter, anchovy, garlic, half-and-half and
    3 More
    butter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed
    5 min, 7 ingredients
  • Radicchio Bagna Cauda Radicchio Bagna Cauda
    kosher salt, heads radicchio, cut into quarters, garlic and
    8 More
    kosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling
    1 hour , 11 ingredients




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