140 bagna france Recipes

  • Grilled Summer Squash with Bagna Cauda and Fried Capers
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves
    10 ingredients
  • Roasted Sunchokes with Buttery Bagna Cauda
    vegetable oil and
    11 More
    vegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving
    12 ingredients
  • Kate's Afternoon Wine Cooler (Zwt - France)
    cranberry juice (sweetened ) and
    2 More
    cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)
    2 min, 3 ingredients
  • Garlic and Herb Bread (France)
    french bread, garlic cloves, minced and
    4 More
    french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated
    20 min, 6 ingredients
  • Risotto With Peas (France)
    unsalted butter, onion, diced small, white rice and
    3 More
    unsalted butter, onion, diced small, white rice, chicken broth, water, peas
    20 min, 6 ingredients
  • Chicken Breasts and Tarragon En Papillote (France)
    tomatoes , medium-size, boneless skinless chicken breasts and
    7 More
    tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)
    30 min, 9 ingredients
  • Baked Apricots (France)
    unsalted butter, cut into small cubes and
    2 More
    unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar
    20 min, 3 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Tartes Aux Fraises (Strawberry Tarts - France)
    sugar, ground almonds, butter (unsalted & softened ), egg and
    5 More
    sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)
    45 min, 9 ingredients
  • Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
    bread dough, cream cheese (may use ricotta), creme fraiche and
    6 More
    bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper
    20 min, 9 ingredients
  • Mediterranean Veggie Saute (France)
    olive oil, onion, sliced thin, garlic clove and
    7 More
    olive oil, onion, sliced thin, garlic clove, red bell pepper, seeded, sliced thin, snow peas, zucchini, sliced thin, white wine, cream, salt , to taste, pepper , to taste
    20 min, 10 ingredients
  • Pommes Croustillantes (France)
    apples, all-purpose flour, granulated sugar, baking powder and
    4 More
    apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste
    50 min, 8 ingredients
  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Taste of France Salad Dressing
    lemon juice, freshly squeezed (30 ml) and
    5 More
    lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper
    5 min, 6 ingredients
  • Chicken Pan Bagna Chicken Pan Bagna
    sliced skinless, boneless rotisserie chicken breast and
    13 More
    sliced skinless, boneless rotisserie chicken breast, sliced zucchini, sliced red onion, coarsely chopped pitted kalamata olives, grated fresh lemon rind, fresh lemon juice, olive oil, capers, drained and coarsely chopped, freshly ground black pepper, salt, chopped fresh rosemary, french bread baguette, curly leaf lettuce leaves, tomato
    19 min, 14 ingredients
  • Nonnie's Bagna Cauda Nonnie's Bagna Cauda
    lemon juice, artichokes (3 1/2 to 4 in. wide ) and
    6 More
    lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced
    8 ingredients




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