51921 bada bing betty tuscan melt Recipes

white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )

gold medal all-purpose flour, sugar, butter or margarine, melted, milk, baking powder, salt, grated lemon peel, fresh blueberries, sugar, gold medal all-purpose flour, lemon juice, butter or margarine, melted, coarse white sparkling sugar or granulated sugar

fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges

kosher salt, divided, plus more, tuscan kale (about 2 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

flank steak , sliced very thinly against the grain, on the bias, garlic, minced, ginger, minced, soy sauce, coarse ground black pepper, shaoxing wine, de-stemmed and crushed dry thai bird chiles, corn starch, red onion, sliced, red bell pepper, sliced, green bell pepper, sliced, salt, peanut oil, to cook, shao bing , recipe follows, vegetable oil, wheat flour, plus 2 cups, plus 2 lb, plus more for rolling, dry yeast, baking powder, water (some warm for the sponge, 1 cup boiling, 1 cup cold), sugar, sesame seeds, salt and white pepper

apricot halves, drained ,reserve 1/3 cup juice, sugar, breadcrumbs, white,fresh,fine, butter, melted, melted butter or oil

apples, peeled and sliced (use a good quality baking apple), soft breadcrumbs or 1 1/2 cups panko breadcrumbs, brown sugar, cinnamon, butter, melted, butter, melted, water

unsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold

granulated sugar, light brown sugar, all- purpose flour, cinnamon, salt, peeled,thinly sliced cooking apples ,such as golden delicious or johathan(about 1 2/3 lb), cubed (1/2 inch)soft country white bread, butter,melted, cubed (1/2 inch) soft country white bread, butter,melted, vanilla ice cream (optional), cinnamon (optional)

low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds

green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)

cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)

extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

low fat pringles, grated parmesan cheese, all-purpose flour, chili powder, canola oil, sea bass, tuscan salad , recipe follows, wonder bread , ripped into bits, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt to taste