378159 bacon wrapped chive onion cream spread Recipes

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

boneless skinless chicken breast halves (4 oz each), carton (8 oz) spreadable chive and onion cream cheese, butter, salt to taste, bacon strips

half-and-half cream, spreadable chive and onion cream cheese, dried minced onion, salt, pepper, refrigerated shredded hash brown potatoes, shredded swiss cheese, minced fresh chives, divided, butter, cubed

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

skinless, boneless chicken breast halves, cream cheese, sliced, bacon, chopped fresh chives, condensed cream of chicken soup, mayonnaise, milk, lemon juice, ground black pepper, salt

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon slices, diced sweet onion (about 1 medium onion), vegetable oil, self-rising white cornmeal mix, self-rising flour, sugar, egg, lightly beaten, buttermilk

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

philadelphia chive & onion cream cheese spread, bacon, cooked, crumbled, refrigerated crescent dinner rolls