461168 bacon wrapped chicken chive onion cream cheese spread Recipes

count) package hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

olive oil, vidalia onion, chopped, red onion, chopped, fresh parsley, minced, chive & onion cream cheese

flour tortillas, carton chive & onion cream cheese, shredded carrot, shredded monterey jack cheese, sliced cooked roast beef, salt and pepper, lettuce leaf

count) hawaiian bread rolls, shaved black forest ham, gruyere cheese, tub (8 oz.) philadelphia chive & onion cream cheese spread, butter, melted, worcestershire sauce, dried minced onion, grated parmesan cheese

flour tortilla (white or wheat), chive & onion cream cheese, ranch dressing, prepared horseradish, leaves romaine lettuce , torn, tomatoes , cut into strips, shredded montery monterey jack pepper cheese, angus roast beef

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

fresh mushrooms, carton reduced-fat spreadable chive and onion cream cheese, crumbled blue cheese, green onions, chopped, garlic cloves, minced, bacon bits, divided

cottage cheese, cream cheese, olive oil, white wine, shallots, chopped very fine, chervil, finely chopped, parsley, finely chopped, chives, finely chopped, salt, pepper

bagels, halved, cream cheese spread, coarsely chopped fresh dill, for sprinkling, snipped fresh chives, for sprinkling, curly leaf lettuce leaf, light tuna in olive oil, well drained and broken into large chunks, lemon , juice of, for squeezing over tuna, red onions, ripe tomatoes, salt & freshly ground black pepper

ground beef, taco bell home originals taco seasoning mix, philadelphia chive & onion cream cheese, spread, kraft shredded cheddar cheese, hamburger buns, split, lightly toasted, taco bell home originals thick n chunky salsa , medium, avocado, peeled, pitted and cut into 8 slices

pepperidge frozen puff pastry, 2 sheets, thawed, package directions, egg, water, bacon, diced, coarsely chopped mushrooms, green onions, sliced, garlic cloves, minced, dried thyme leaves, crushed, shredded swiss cheese, chive & onion cream cheese, softened

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.