95077 bacon wraped cottage fries cheddar Recipes
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penne pasta and10 Morepenne pasta, bacon, diced for frying (see photo for how i prepare bacon for such dishes), fresh mushrooms, sliced, bell pepper, green onions, sliced, garlic, minced, italian style tomatoes, butter, fresh basil, chopped, cream cheese, softened, fresh shrimp, peeled and deveined20 min, 11 ingredients
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cottage cheese, extra-sharp cheddar cheese, grated and7 Morecottage cheese, extra-sharp cheddar cheese, grated, mizithra cheese, grated or 1/2 cup cotija cheese, crumbled, white onion, grated, black pepper , to taste, dozen corn tortilla, enchilada sauce (read intro ), fresh chives, for garnish, lime wedge35 min, 9 ingredients
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Cottage Cheese Pancakes (syrniki)cottage cheese , (about 250 g or 9 oz), eggs and4 Morecottage cheese , (about 250 g or 9 oz), eggs, flour , depending on consistency of the cottage cheese, baking powder, salt or sugar to taste, oil or butter for frying6 ingredients
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Pancakes with Bacon and Maple Syrup (Nigella Lawson)unsalted butter, all-purpose flour and9 Moreunsalted butter, all-purpose flour, heaping tsp baking powder, sugar, salt, whole milk, eggs, bacon or approximately 4 oz wafer-thin-cut pancetta, vegetable oil , for frying bacon, butter , for frying pancakes, best-quality maple syrup15 min, 11 ingredients
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Sage Fried Chicken and Bacon Wafflesairline chicken breasts (boneless , skin-on breast with t... and20 Moreairline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers35 min, 21 ingredients
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Bacon-Wrapped Burger With Fried Pickles & Slawbacon, brown sugar, ground coffee, garlic powder and15 Morebacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables36 min, 19 ingredients
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Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
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Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulispork tenderloin, pack dried mixed fruit, coarsely chopped and21 Morepork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel1 hour 20 min, 23 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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