560 bacon wine sauce Recipes

bacon, chopped, onion, chopped, red hot sauce, sugar, red wine vinegar, kosher salt, fresh ground black pepper

bacon, butter, brown sugar, red wine vinegar, soy sauce, garlic, chopped, salt to taste, avocados - halved, pitted, and peeled

tofu, drained and cubed, yellow onion, roughly chopped, green onions, chopped, red bell pepper, coarsely chopped, garlic, mushrooms, tomato, coarsely chopped, crumbled cooked bacon, fish sauce, red wine, chopped fresh italian parsley, salt, black pepper, curry powder, mustard powder, dill weed, ground ginger, egg roll wrappers, canola oil for frying

steamed and lightly crushed pumpkin, bacon, onion, white wine, chicken stock (made with cube is fine ), pouring cream, parmesan cheese, salt & pepper, nutmeg, chopped parsley

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

potatoes , or more as needed, red onion, sliced into 1/8-inch pieces, dried tarragon, white wine, bacon , cut into 1/2-inch pieces, tzatziki sauce, or more to taste, chopped fresh chives, salt and ground black pepper to taste

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper

double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain