174217 bacon water oeuvres Recipes

bacon, sliced into very thin strips, fried until very crispy and drained on paper towels, unsalted butter, granulated sugar, light corn syrup, water, pure vanilla extract

bacon fat, whole wheat flour, whole milk, eggs, garlic powder, sea salt, cold water

bacon, strips diced, diced celery, onion, diced, diced uncooked potato, water, cream-style corn, milk, seasoning salt, salt, garlic powder, pepper

dried yellow split peas, onions, peeled and cut into 8 wedges, bacon , cut into 1/2 inch pieces, water, salt, garnish of finely snipped fresh sage

bacon, head of cabbage, salt, pepper, water (this is approximate)

bacon, onion, finely chopped, celery, diced, potatoes, peeled and diced, water, pepper, milk, mashed potatoes, leftovers

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )

bacon, milk, water, quick-cooking grits, salt, real maple syrup, eggs

bacon, fresh asparagus spears, trimmed, water, onion, chopped, ranch dressing

brown sugar, chili powder, coarse black pepper, pecans, coarsely chopped, bacon, water, coarse cornmeal (polenta), salt, butter, sharp cheddar cheese, shredded (2 cups)

water, potatoes (red , washed and cut into medium sized chunks -* optional), fresh green beans (washed and tips removed ), onion (vidalia, peeled and sliced, optional), salt (or to taste), pepper (or to taste), butter (cut into 6 thin slices, butter optional), bacon (strips)

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

water, nonfat dry milk powder, salt, honey, bread flour, bacon , cooked crisp and crumbled, shredded sharp cheddar cheese, bread machine yeast or 1 1/4 tsp fast rising yeast

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste