39445 bacon scallops served brie Recipes

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil

bacon , crisp, crumbled, canned tomato, drained, sugar, onion, diced, bread, cubed

bacon fried crispy and crumbled in sm. pieces., potatoes about 6 tsp0 8 medium size white or red potatoes., grated cheddar cheese ., sliced onion or you can dice them but they are better sliced., salt and pepper to taste., margerine or butter., flour, milk can use half and half, chopped garlic fresh or canned ., use your favorite seasoning salt if you like instead of the garlic .

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)

bacon, onion, chopped, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, salt, pepper, sugar, american cheese, grated, green beans, drained

bacon, chopped, onion, chopped, eggs, cooked chopped spinach (2 bunches fresh , or two 10-oz packages frozen, squeezed dry), flour, milk, salt and pepper, to taste, cracker crumb , such as saltines, butter

bacon, butter or olive oil, onion, medium diced, frozen sliced okra, thawed and drained, white bread, butter, salt , to taste, ground black pepper , to taste, garlic powder , to taste, diced or crushed tomatoes, dried parsley

bacon, cubed cheese , any variety, onions, potatoes, salad dressing

bacon strips, diced, chopped onion, fresh spinach, chopped, soft bread crumbs, divided, milk, eggs, beaten, butter, melted, salt, pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops