2181 bacon s Recipes

bacon, finely chopped, fresh orange juice, low-fat sour cream, fresh lemon juice, dijon mustard, green onions, finely chopped. white part only, garlic clove, finely minced, brown sugar, salt & freshly ground black pepper (about 1/8 tsp of each)

bacon , cut into 1/2 inch pieces (i use 1 slice of ), onion, chopped, clam juice (i use chicken stock), potatoes, peeled and cut into 1/2 inch pieces, dried thyme, chopped clams, undrained, whole milk (or cream, i use 1% milk)

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

bacon, cooked and crumbled, garlic cloves, chopped (or more if you like ), fresh mushrooms, sliced, extra virgin olive oil, butter, cream of mushroom soup (or the with roasted garlic), milk (or half and half), black pepper, frozen french-cut green beans, thawed, drained and squeezed of extra water, french s french fried onions

bacon, sliced, avocados, split, pitted and peeled, lemon , juice of, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste, watercress, stems trimmed

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

bacon, browned & chopped, onion, chopped, green bell pepper, chopped, pimientos, diced, navy beans, lima beans, kidney beans, pork & beans, ketchup, salt, vinegar, mustard, worcestershire sauce, a-1 steak sauce, cream cheese

bacon, chopped, lean beef chuck roast, chopped, ground beef, ground turkey, kidney beans, garlic cloves, fresh jalapenos, chopped, canned chilies, chopped (old el paso or similar), chili powder, paprika, ground cumin, ground black pepper, tabasco sauce, worcestershire sauce, dried chipotle powder, lager beer, tomato paste, stewed tomatoes

bacon grease or 1/4 cup vegetable oil or 1/4 cup shortening, cornmeal, baking powder, baking soda, salt, fresh ground black pepper, buttermilk, egg, lightly beaten, unsalted butter, melted

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

bacon, chopped, red onion, diced, worcestershire sauce, ketchup, spicy brown mustard, brown sugar, baked beans (recommended -- bush s original), root beer

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

bacon grease , vegetable oil or shortening, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, egg, lightly beaten, melted unsalted butter

bacon grease , vegetable oil or shortening, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, egg, lightly beaten, melted unsalted butter, minced jalapeno, roasted garlic , recipe follows, heads garlic, olive oil

bacon, cooked and cut in 1/2 inch pieces (about 1/2 a package), yellow onion, russet potatoes, evaporated milk, salt, flour, baking powder, butter, eggs, reduced-fat sour cream