18 bacon potato dish Recipes

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

sweet potatoes, peeled and diced into bite size pieces, red pepper , rough chopped in bite size pieces, onion , rough chopped in bite size pieces, scallions, diced (white and green parts ), smoked bacon, i like the thick cut for this dish, celery, diced, pecans , rough chopped, fresh parsley, fresh thyme, fresh rosemary, olive oil , to roast the vegetables in, salt and pepper, white wine vinegar, maple syrup, dijon mustard, vegetable oil or 2 tbsp canola oil, bacon fat, shallot, fine diced

sliced bacon, frozen shredded hash brown potatoes, onion, chopped, green pepper, chopped, sliced mushrooms, drained, butter, eggs, milk, salt, dried basil, pepper, shredded cheddar cheese

whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

unbaked pie shell, deep dish (can use frozen ), eggs, half-and-half cream, cheese, shredded (swiss, mozzarella, jack, cheddar), onion, chopped, frozen hash brown potatoes, green peppers or 1/2 cup red pepper, diced, ham, chopped (or sausage, bacon, pepperoni), salt, pepper, paprika

sliced bacon, diced, onion, chopped, butter,cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten, evaporated milk, milk, potatoes, peeled and shredded, sour cream , optional

potatoes, peeled and cubed (3 1/2 cups), bacon, chopped, red pepper, chopped, onion, diced, eggs, shredded cheddar cheese (or your choice )

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper

head savoy cabbage, cored, cleaned, and shredded, slab bacon, thinly sliced, unsalted butter, plus more for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt and freshly ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see cook s note, heavy cream, grated parmesan

endive, hard-boiled eggs, sweet onion, diced or sliced, diced or sliced boiled, peeled potatoes, bacon, cider vinegar, water, brown sugar

mushroom, sliced, polish sausage, sliced, sauerkraut, beef or 1/2 lb pork, apple (peeled or sliced ), tomatoes, bacon, coarsely chopped, water, peppercorns, bay leaf, potatoes, steamed

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

shredded breakfast potatoes, eggs, ham , cooked sausage or cooked bacon ( all 3 are okay too), sharp cheddar cheese, melted butter to grease dish, salt, pepper