794 bacon parmesan cream Recipes

cream cheese, at room temperature, parmesan cheese, grated, roasted red pepper, diced, scallion, sliced, white and green, white bread, soft, lean bacon

bacon, sliced fresh mushrooms, garlic cloves, cooked drained penne pasta, parmesan cheese, heavy cream, pepper, sliced green onion

cream cheese, miracle whip, grated parmesan cheese, crisp bacon, crumbled, green onion, diced

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

bacon, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, wonton wrappers, butter, bacon drippings, cream cheese, softened, milk, garlic powder, ground black pepper to taste, pasta boiling water

bacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

cream cheese softened, bacon cooked crisp and crumbled, freshly grated parmesan cheese, chopped onion, chopped freh parsley, milk, egg, beaten, cold water, refrigerated crescent dinner rolls, poppy seeds for sprinkling

cream cheese softened, bacon , fried until crisp and than crumbled, fresh grated parmesan reggiano, sliced green onions, milk, garlic powder (optional) i added this to recipe because we love garlic, crescent dinner rolls

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

bacon slices, sliced fresh mushrooms, garlic cloves, minced, penne, cooked, grated parmesan cheese, whipping cream, pepper, sliced green onions

bacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste

bacon, chopped, vegetable oil, zucchini, diced into 1/4 inch pieces, lg. eggs, milk, light cream, salt and pepper to taste, grated parmesan cheese, shredded cheddar cheese, soft white bread crumbs

cream cheese softened, bacon bits, grated parmesan cheese, choped onion, chopped parsley, milk, refrigerated crescent rolls

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

yellow onions, frozen spinach cooked and drained, cooked bacon diced, cream cheese softened, parmesan cheese divided, salt, freshly ground black pepper