101492 bacon paprika cheddar bars Recipes

chicken broth, milk, room temperature, potatoes, chopped, skin on, smoked bacon, preferably thick-sliced, cheddar cheese, cubed or shredded, onion, finely chopped, flour, black pepper, dried dill, sea salt

real bacon bits (or 1/2 lb, 250g, of bacon cooked crisp and crumbled), shredded cheddar cheese, real mayonnaise, chopped onion, triscuit crackers

minced shallots, dijon mustard, ground sirloin, freshly ground black pepper, divided, reduced-fat sharp cheddar cheese, shredded (about 1/2 cup), whole-wheat slider buns, canola mayonnaise, cornichon or other small dill pickles, each cut lengthwise into 4 slices, lettuce leaves , each torn in half, ripe tomato , cut into 8 slices, cooked bacon , cut into 1-inch pieces

baking potatoes, peeled and cut into 1-inch pieces, reduced-fat sour cream, low-fat milk, shredded reduced-fat extra-sharp cheddar cheese, minced fresh chives, center-cut bacon, cooked and crumbled, freshly ground black pepper, salt

yukon gold or baking potato, peeled and coarsely chopped, fat-free milk, shredded extra-sharp cheddar cheese, fat-free sour cream, freshly ground black pepper, kosher salt, sliced green onions, applewood-smoked bacon slices, cooked and finely chopped

jumbo shrimp, deveined, fresh pineapple , cut into bite sized chunks drained or pineapple chunks in juice, drained, center-cut bacon , cut in 1/2 crosswise, wooden toothpicks, paprika, garlic powder, garlic salt, black pepper, brown sugar

sour cream, dry ranch-style dressing mix, bacon bits, shredded cheddar cheese

thick slices white bread, cut into 1 inch cubes, crumbled cooked bacon, shredded cheddar cheese, chopped fresh mushrooms (optional), eggs, half-and-half, dijon mustard

pie crust mix, canadian-style bacon, shredded cheddar cheese, eggs, milk, ground nutmeg, ground black pepper

macaroni, onion, chopped, ground beef, tomato soup, undiluted, bacon, chopped, cheddar cheese, shredded, salt (optional), pepper (optional), ketchup (optional)

lean bacon, cooked and crumbled, cheddar cheese, finely diced, self-rising flour, granulated sugar, beer

bisquick baking mix, milk, vegetable oil, egg, cheddar cheese, shredded, bacon , crisply cooked and crumbled (about 2/3 cup.)

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

cut fries with skin on, shredded cheddar cheese, cooked diced bacon, sour cream, chopped green onions, chopped jalapenos

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

hidden valley original ranch dip, sour cream, bacon bits, shredded cheddar cheese

chopped green onions, crescent rolls or crescent recipe creation seamless dough sheet, crumbled bacon, shredded cheddar cheese, ranch dressing