382 bacon oil dressing Recipes

bacon, diced, chopped yellow onion (sweet onions work well), vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

bacon, diced, frozen bread dough, thawed, vegetable oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

frozen bread dough, thawed, olive oil, mozzarella cheese, ranch dressing mix, bacon, cut into 1 inch pieces, cooked but not crisp

red potatoes, quartered, oil, salt to taste, pepper to taste, chopped, cooked smoked bacon, diced red onion, freshly chopped parsley, ranch dressing

olive oil, chicken breast halves, cooked and crumbled bacon, teriyaki sauce (i used tamari s wheat-free that i found at whole foods), ranch salad dressing, shredded cheddar cheese

bacon, diced, chopped yellow onion, vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

olive oil, boneless skinless chicken breasts, bottled ranch salad dressing, teriyaki sauce, bacon, cooked and crumbled, shredded cheddar cheese

red onions, finely sliced, tomatoes, bacon, sourdough bread, toasted, sharp cheddar cheese, butter, olive oil, shiraz wine (syrah), portabella mushroom, sliced, ground beef, adobo sauce (from can of chipotle in adobo), chipotle peppers, diced (from can), garlic powder, onion powder, fresh ground black pepper, salt, toasted wheat germ, ranch dressing , i used hidden valley ranch, dried chipotle powder

bacon , cooked until crisp & then crumbled, red onion (finely chopped ), cornstarch, apple juice, cider vinegar, honey, hard-boiled egg, chopped coarsely, salt & pepper (to taste), olive oil, fresh baby spinach (1/2 6oz. package), sliced fresh button mushroom (to taste)

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

bacon, chopped, shallots, finely diced, tomatoes, skinned, diced, grainy honey mustard (or mix a little honey with grainy mustard), extra virgin olive oil, lemon juice, chives, snipped, salt, fresh ground black pepper, avocados, peeled, sliced in half

sour cream, ranch dressing, chopped sun-dried tomatoes in oil and hers, bacon , crisp and crumbled, assorted vegetable , crackers or chips

olive oil, ranch dressing mix, real bacon bits (we tested with hormel), shredded sharp cheddar cheese

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)