117 bacon jalapenos poppers Recipes

fresh jalapenos, low-fat cream cheese, ranch dressing , already made up, cheddar cheese, bacon, cut into thirds

cream cheese, grated parmesan cheese, garlic powder, shredded cheddar cheese, whole jalapeno peppers with stems, bacon , cut in half crosswise

fresh jalapenos, neufchatel cheese or 1 (8 oz) package cream cheese, bacon

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

cream cheese, softened, shredded cheddar cheese, fresh corn kernals, salt and ground black pepper to taste, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut in half, toothpicks

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

bacon strips, jalapeno peppers, seeded, monterey jack cheese, shredded, sharp cheddar, shredded

whole water chestnuts, soy sauce, approximately 1 1/2 to 2-lb brown sugar, dozen large jalapeno peppers, cream cheese, sliced bacon, all-purpose bbq rub

these are sure to be a crowd pleaser. and they are easy to make, recipe details, prep time : 15 mins, cook time : 10 mins, ready in: 25 mins, jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, pepper, and cayan pepper)softened, shredded cheddar cheese, bacon cut in half, toothpicks

shrimp (cooked & defrosted), cream cheese, jalapenos, chopped scallion, bacon (thin is better ), cheddar cheese (or your fav will work), season salt

ground sausage, cream cheese, softened, jalapeno chili peppers, sliced bacon, cut in half

bell pepper - chopped, red pepper - chopped, soy sauce, dark brown sugar, dozen jalapeno peppers, softened cream cheese, sliced bacon, paprika, cayenne, pepper, salt

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

vegetable oil, for frying, fresh jalapeno peppers, cream cheese, softened, monterey jack cheese, grated, bacon, cooked and crumbled, original essence , plus, original essence, all-purpose flour , plus, all-purpose flour, divided, milk, egg, lightly beaten, panko breadcrumbs

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)