63 bacon gruyere bread Recipes

pumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg

bacon ,cut crosswise into 1 pieces, lg. yellow onions ,halves and thinly sliced lengthwise, chicken broth, bread baguette slice 1 thick, grated gruyere cheese

fat-free milk, chopped green onions, egg substitute, dijon mustard, ground red pepper, sourdough french bread, cut into 1/2-inch cubes (about 10 cups), toasted, diced ham, shredded gruyere cheese, bacon slices, cooked and crumbled (drained )

french bread, cubed, gruyere cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, scallions, chopped, eggs, milk, white wine, dijon mustard, sour cream, black pepper, cayenne pepper, parmesan cheese, grated

whole milk, heavy cream, eggs, bacon slices, shallot, finely chopped, garlic cloves, chopped, baby arugula or baby spinach (6 1/2 cups), cubed (1-inch) country-style bread (1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

whole milk, heavy cream, eggs, bacon, shallot, finely chopped, garlic cloves, chopped, baby arugula (6 1/2 cups) or 7 oz baby spinach (6 1/2 cups), cubed country bread (1-inch, 1 lb), gruyere cheese, coarsely grated (1 1/2 cups)

active dry yeast, sugar, bread flour, plus more for dusting, extra-virgin olive oil, plus more for oiling, kosher salt and freshly ground pepper, unsalted butter, yellow onions, thinly sliced, light brown sugar, cornmeal for dusting, gruyere cheese, thinly sliced, chopped fresh thyme

sourdough bread or 1 loaf french bread, unsalted butter, softened, green onions, chopped, dijon mustard, gruyere cheese, bacon, smoked

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

dough, water, milk, butter, liquid honey, egg ( beaten ), bread flour, instant yeast, butter, chives (chopped ), shallots (chopped ), onions ( chopped ), garlic ( minced ), crispy chopped bacon, gruyere cheese, salt

ground sirloin, bread crumbs, ketchup, red onion, bacon, garlic, egg, gruyere cheese, salt, pepper

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

ground sirloin, bread crumbs, ketchup, red onion, bacon, garlic, egg, gruyere cheese, salt, pepper

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

unsalted butter, for dish , plus 1/2 stick (4 tbsp), cut into 1/2-inch pieces, day-old sourdough bread or 2 cups bread crumbs, heavy cream, all-purpose flour, capers, rinsed and drained, bacon , cooked until crispy and cut into 1/2-inch pieces, grated gruyere, divided, kosher salt and freshly ground black pepper, cauliflower, trimmed and cut into florets, olive oil, for drizzling

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper