236 bacon green onion stuffing Recipes

boneless skinless chicken breasts , 4 to 6 oz ea, crumbled blue cheese, bacon, cooked crispy and crumbled, green onions, very thinly sliced , including green parts, simply potatoes traditional mashed potatoes

frozen corn, thawed, salsa, green onions, chopped, green pepper, halved and seeded, sweet red pepper, halved and seeded, shredded part-skim mozzarella cheese, bacon strips, cooked and crumbled, salsa , optional

button mushrooms, bacon, yellow onion, finely minced, garlic clove, minced, seasoned bread crumbs, cream cheese, softened, blue cheese, green onions, sliced thin

cream cheese, softened, bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

cream cheese, softened, real bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

celery ribs, chopped, green onions, chopped, butter, cubed, garlic cloves, minced, minced fresh parsley, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/2 tsp dried thyme, poultry seasoning, pepper, cubed day-old french bread, bacon strips, cooked and crumbled, eggs, chicken broth, whole oysters, drained and chopped, white wine or additional chicken broth

tomatoes, mayonnaise, freshly grated parmesan cheese, green onions, finely chopped, bacon , crisply cooked and crumbled

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

minced green onion, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

fresh jalapenos (not canned !), cream cheese, softened, sausage , breakfast (cheap stuff) or mexican chorizo, green onions, minced, garlic cloves, minced, chopped cilantro, shredded cheese , cheddar or chihuahua, bacon (cut strips into thirds ), salt, toothpick

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

sliced bacon, chopped onion, chopped green bell pepper, chopped celery, diced mushrooms, heavy whipping cream, breadcrumbs, garlic, minced, cajun seafood seasoning, speckled trout fillets (6-8 oz each), salt and black pepper, as desired, extra virgin olive oil, green onion, blanched, dry white wine, parmesan cheese, shredded, paprika, for garnish

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

sliced canadian-style bacon, zuchinni, shredded, carrot, shredded, green onion, chopped fine, red bell pepper, chopped fine, grated parmesan cheese, extra virgin olive oil, red wine vinegar, garlic clove, minced, sugar, salt, pepper, packaged conchiglioni (jumbo shells ), romaine leaves

tomatoes, bacon, fried and crumbled, chopped green onions, chopped parsley, mayonnaise

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

creamed spinach, hard-cooked eggs, grated parmasean cheese (or 1/3 instant potato flakes), mayonnaise, tab. dijon mustard, bacon slices, cooked crisp and crumbled, green onions minced, paprika

mushroom , medium sized, bacon, diced, onion, minced, green peppers, minced, salt, pepper, cream cheese, room temperature, breadcrumbs (plain or buttered ), water