1319 bacon green olive Recipes

bacon, chopped, olive oil, skinless chicken thighs, fat removed, flour, salt and pepper, leeks, chopped (1 leek), green pepper, chopped (1 medium), garlic cloves, minced, celery, chopped, pimiento stuffed green olive, sliced, canned diced tomatoes and green chilies (rotel tomatoes), canned fire-roasted tomatoes, diced or 14 1/2 oz canned diced tomatoes, lager beer (drink whatever is left from the bottle or can), basil, paprika, sugar, salt, parmesan cheese, grated, oranges

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

shredded sharp cheddar cheese, sliced black olives, chopped green onions, chopped jalapeno chiles, mayonaise, crumbled crisp cooked bacon, cocktail rye bread

chopped onion, celery ribs, chopped, chopped green pepper, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, cold water, divided, crumbled cooked bacon, dried parsley flakes, sugar, salt, dried thyme, curry powder, pepper, cayenne pepper, king arthur unbleached all-purpose flour, uncooked medium shrimp, peeled and deveined, hot cooked long grain rice

cooked bacon, minced garlic, onion, cut green beans, star-shaped pasta (small), dried parsley, kosher salt, olive oil, carrot, potatoes, chicken broth or 1 cup beef broth

elbow macaroni, oil, vinegar, bacon, cooked and crumbled, sharp cheddar cheese, cut in 1 inch cubes, celery rib, diced, green onions, chopped, sliced black olives, mayonnaise (hellman s is good), half-and-half cream (do not use milk), horseradish (can use more ), seasoning salt , black pepper (or use white salt, to taste)

ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil

jumbo pasta shells, maple flavored bacon, ranch salad dressing, garlic powder, mayonnaise, milk (as needed), roma tomatoes, diced, sliced black olives, cheddar cheese, black pepper, green onions, stalks sliced

bacon, garlic cloves, halved, head iceberg lettuce, avocados (depending upon size), celery, chopped, tomatoes, halved, hard-boiled eggs, sliced, roquefort cheese or 1/4 lb gorgonzola, crumbled, chopped green onions (garnish ), salad oil, olive oil, white wine vinegar, dried basil (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor), kosher salt, fresh ground black pepper, sugar, onion powder, paprika, dry mustard, garlic clove, halved, yellow onion, grated, worcestershire sauce

crisp bacon, crumbled, ripe olives, chopped, green onions, chopped, chredded cheddar cheese, curry, mayonnaise, bread

bacon fried drained and crumbled, ripe olives chopped, green onion tops chopped, sharp cheddar cheese shredded, curry, mayonnaise, sourdough bread

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

olive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

bacon , cut into 1-inch pieces, olive oil, chopped leeks (white and light green parts only ), minced garlic, chicken stock (homemade is preferred ), coarsely chopped savoy cabbage, snow peas, ends trimmed , cut into 1/2-inch pieces on the diagonal, green onion , including 2 inches of green tops, cut on the diagonal into 1/2 inch thick slices, kosher salt, chopped fresh flat-leaf parsley

sliced canadian-style bacon, zuchinni, shredded, carrot, shredded, green onion, chopped fine, red bell pepper, chopped fine, grated parmesan cheese, extra virgin olive oil, red wine vinegar, garlic clove, minced, sugar, salt, pepper, packaged conchiglioni (jumbo shells ), romaine leaves

bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper