33 bacon flavored salad dressing Recipes

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

pillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)

turkey bacon strips, diced, italian bread (1/2 inch thick ), reduced-fat provolone cheese, lettuce leaves, tomato, sliced, fat-free italian salad dressing, panko (japanese ) bread crumbs, butter-flavored cooking spray, olive oil

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

shredded romaine lettuce, chopped cooked chicken (about 3/4lb), cooked and crumbled bacon, grated parmesan cheese, crouton (flavored or not ), caesar salad dressing (we use kraft classic), flour tortillas (8 inch)

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing

baby spinach, washed and dried, on the vine tomatoes, chopped, vidalia onion, chopped, bacon, fried and crumbled, sliced black olives (sm. can), hard-boiled eggs, sliced, hidden valley original ranch dressing (any flavor )

uncooked rice (brown rice works as well as white in this recipe!), low sodium chicken broth (or the flavor of your choice), imitation bacon bits, green onions , depending on size of the onions & your taste, sliced into rounds (including the green tops), carrots , sliced into thin coins (or 1 large 1), stalk celery, chopped fine, romaine lettuce , cut into small bite-size strips, italian dressing (may use more or less, according to your taste), fresh lemon juice, fresh parsley, fresh ground pepper

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper