35699 bacon creme brulee Recipes

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

bacon, cooked and crumbled (i usually bake), head romaine lettuce, chopped, tomatoes, halved, heads broccoli, cut into florets, red onion, medium., thinly sliced, mayonnaise (low fat ), parmesan cheese, grated, sugar

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

bacon , halved crosswise, enoki mushrooms, trimmed and split into 24 bundles, scallions , quartered lengthwise and cut into 3-inch lengths, fresh ground pepper

bacon, chopped, onion, chopped, red hot sauce, sugar, red wine vinegar, kosher salt, fresh ground black pepper

bacon, onion, chopped fine, garlic cloves, chopped fine, brown sugar , packed, coffee (optional cola or beer), maple syrup (optional honey ), balsamic vinegar

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, coarsely chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, dry penne pasta, olive oil, grated parmesan cheese

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

reynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream

bacon, cut in 1-inch pieces, white onion, chopped, yukon gold potatoes, thinly sliced, butter, old cheddar cheese, shredded, sour cream, chives, chopped, salt, black pepper

bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste