54 bacon cream dish Recipes

unsalted butter (for dish ), coarse stone-ground grits, chopped bacon, eggs, heavy cream, coarsely grated cheddar (about 8 oz), divided, chopped fresh chives, sweet paprika, kosher salt , freshly ground pepper

eggs, heavy cream, gouda cheese, shredded, leerdammer cheese, shredded (may substitute emmenthal), baby spinach, washed and completely dry, bacon, cooked and crumbled, deep dish pie shells, nutmeg, salt, pepper

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

butter , for baking dish, fine breadcrumbs, ears sweet corn, olive oil, sea salt, cayenne pepper, bacon chopped, diced onions, diced bell pepper, heavy cream, milk, eggs, grated parmesan cheese, cornmeal, sugar, freshly ground pepper, teaspooon grated nutmeg

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

french bread, sliced, butter , plus, more butter , for buttering dish, swiss cheese, grated, monterey jack cheese, grated, bacon, diced and fried until crisp, eggs, milk, white wine, green onions, dijon mustard, ground black pepper, cayenne pepper (optional), sour cream, freshly-grated parmesan cheese

corn kernel, frozen, cream-style corn, milk, chopped pimiento, drained, green bell pepper, chopped, flour, butter, melted, sugar, salt, egg whites , beaten until stiff, cooked bacon, crumbled, butter or vegetable oil, for baking dish

yellow onions (about 4 lb), bacon (about 3 oz), diced, fresh thyme, fresh rosemary, fresh sage, kosher salt , plus to taste, sugar, freshly ground black pepper , to taste, white wine, heavy cream, grated gruyere cheese (about 3 oz), dijon mustard, unsalted butter , plus for buttering the dish, fresh breadcrumbs, copyright 2002 television food network , g.p. all rights reserved

kosher salt, macaroni (cellentani or other curly noodle), bacon, diced, onion, diced, unsalted butter, plus more to butter baking dish, all-purpose flour, dijon mustard, whole milk, heavy cream, fresh thyme, bay leaf, salt, grated fontina, crumbled blue cheese, grated gruyere, grated white cheddar (australian), grated parmesan, chopped italian parsley, bread crumbs

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

head savoy cabbage, cored, cleaned, and shredded, slab bacon, thinly sliced, unsalted butter, plus more for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt and freshly ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see cook s note, heavy cream, grated parmesan