89382 bacon cider sauteeed collard mustard drizzle Recipes

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

cider vinegar, prepared mustard, sugar, chili powder, white pepper, black pepper, ground red pepper, hot sauce, butter or margarine, soy sauce

hot dogs, cheese , any variety, bacon, dill pickles, sliced, mustard, bun

center-cut bacon slices, sherry vinegar, dijon mustard, honey, freshly ground black pepper, kosher salt, herb salad mix

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

butter or margarine, garlic cloves, minced, whipping cream, water, egg yolks, sugar, cider vinegar, prepared mustard, salt, hot cooked pasta, chopped fresh parsley (optional)

bacon (thick sliced ), dry mustard, brown sugar, head cabbage, shredded, balsamic vinegar, garlic

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

salt, greens, stemmed and washed thoroughly (kale, collards, mustard, or turnip greens), bacon , cut crosswise into thin strips, onion, minced, garlic cloves, sliced thin, black-eyed peas, drained and rinsed, chicken stock, elbow macaroni