485 bacon cheese roll Recipes

ground beef, bacon , crisply cooked and crumbled, onion, chopped, velveeta cheese, cubed, refrigerated pizza crusts, garlic powder, pepper, seasoning salt

ground beef, bacon, chopped, onion, chopped (about 1/2 cup), velveeta cheese , cut into 1/2 inch slices, pizza dough, refrigerated

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

ground beef, bacon, diced, chopped onion, velveeta cheese, cubed, refrigerated buttermilk biscuits, ketchup, yellow mustard

ground beef, bacon strips, diced, chopped onion, process cheese (velveeta), cubed, tube (16.3 oz) large refrigerated buttermilk biscuits, ketchup, yellow mustard

eggs, milk, flour, red pepper, finely chopped, bacon, cooked, crumbled, green onions, finely chopped, dried oregano leaves, crushed, kraft mozza-cheddar shredded cheese, salsa, warmed

bacon, cooked and crumbled, green onions, finely chopped, minced fresh garlic (optional), frozen chopped spinach (thawed and hand-squeezed dry), cream cheese, room temperature, mayonnaise, seasoning salt, can use less or 1/2 tsp white salt, black pepper, cayenne pepper (to taste) (optional), water chestnuts, finely minced , to taste (optional), flour tortillas

ground beef, whole egg, ground black pepper, onion powder, salt, granulated garlic, celery salt, tomatoes , cut in 1/8th s, diced red pepper, sliced onion, shredded monterey jack cheese, bacon (extra thick sliced ), diced potatoes, water, chicken base (chicken boullion can be substituted), dried chives, salt, ground black pepper, butter, milk, reynolds wrap foil

rolls ) refrigerated crescent, shredded swiss cheese, eggs, lightly beaten, milk, bacon - cooked, drained and crumbled, dried parsley flakes ( or fresh, if you prefer )

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

olive oil, brown onion (finely chopped ), garlic cloves (crushed or minced ), dried split green peas (dried peas rinsed), chicken stock, water (cold ), lemon juice, bacon (rashers shortcut rind removed), paprika (to serve ), crusty bread rolls (to serve , i used bacon and cheese)

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, swiss cheese, shredded, bacon, cooked and chopped, green onion, chopped (1 medium), egg, whipping cream

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

rhodes dinner rolls , thawed but still cold, butter, melted, grated cheddar cheese, cooked bacon, broken into small pieces

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits