37 bacon cheddar stuffed baked potatoes Recipes

potatoes - peeled and cubed, bacon, cubed cheddar cheese, sweet pickle relish, chopped onion, sliced pimiento-stuffed green olives, mayonnaise, celery salt, ground black pepper to taste

baking potatoes, milk, sour cream, onion salt, pepper, fresh asparagus, cut into 1-inch pieces and cooked, shredded cheddar cheese, bacon strips, cooked and crumbled

baked potatoes, cream cheese, bacon, chopped, vidalia onion, chopped, sharp cheddar cheese, shredded, milk, salt & pepper

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

baking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled

bacon slices, garlic cloves, minced, baking potatoes (about 2 lb), low-fat sour cream, shredded reduced-fat extra-sharp cheddar cheese, divided, minced green onions, divided, low-fat milk, salt, freshly ground pepper (optional)

baking potatoes (2 lb.), olive oil, salt, bacon slices, diced cooked chicken, shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, sun-dried tomatoes in oil, drained and chopped, minced onion, dijon mustard

baked potatoes, sour cream, cheddar cheese, shredded, frozen chopped broccoli, thawed, chopped marinated artichoke hearts, crumbled cooked bacon, garlic salt, lemon pepper seasoning

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

nice size baking potatoes (really..as many as you need to serve), shredded cheddar cheese, bacon bits (store bought or make your own !), sour cream, chopped chives, salt & pepper to taste

potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa

butter, cheddar cheese, grated (optional), grated parmesan, whole red bliss potatoes, baked, real bacon bits (bacon cooked until crisp and crumbled), salt (to taste), snipped chives, sour cream, white pepper (to taste)

boiled potatoes, sour cream, soft and whipped cream cheese, shredded cheddar cheese, chives, bacon, slices fried, drained and crumbled